Description
A delightful and fluffy lemon dessert that is perfect for any occasion. This Lemon Fluff recipe combines the zesty flavor of lemon with creamy textures for a light and refreshing treat.
Ingredients
Units
Scale
Main Lemon Mixture:
- 1 (3.4-ounce) box instant lemon pudding mix
- 1 3/4 cups cold heavy cream, divided
- 3 tablespoons freshly squeezed lemon juice (from 1 medium lemon)
- 2 tablespoons powdered sugar
- 1/4 teaspoon kosher salt
Additional Ingredients:
- 1/2 cup marshmallow crème, such as Marshmallow Fluff
- 1 1/2 cups coarsely crushed shortbread cookies (4 ounces), plus more for garnish
- Finely grated lemon zest, for serving (optional)
Instructions
- Main Lemon Mixture: Whisk together instant lemon pudding mix, 3/4 cup cold heavy cream, and lemon juice until smooth. Let sit until thickened.
- Whipped Cream: Beat 1 cup cold heavy cream, powdered sugar, and salt until soft peaks form. Add marshmallow crème and beat until stiff peaks form.
- Combine: Fold marshmallow mixture and crushed cookies into the pudding until just combined.
- Serve: Divide into serving cups, garnish with crushed cookies and lemon zest.
Notes
- You can adjust the sweetness by adding more or less powdered sugar.
- For a tangier flavor, increase the amount of freshly squeezed lemon juice.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
