Description
Late Summer Peach Soup is a refreshing and flavorful chilled soup perfect for hot days. Grilled peaches and jalapeños add a smoky sweetness, while cucumber and Greek yogurt bring a cool, creamy balance. Topped with a zesty charred corn salsa, this soup is a delightful blend of summer flavors.
Ingredients
Units
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Soup:
- 4 ripe peaches, halved and pitted, grilled and chilled
- 2 jalapeños, halved and seeded, grilled and chilled
- 1 cucumber, peeled and chopped
- 1 shallot, chopped
- 2 cups vegetable broth
- 1/2 cup Greek yogurt or sour cream
- 2 tablespoons honey or agave nectar
- 1 tablespoon fresh lime juice
- Kosher salt and freshly cracked black pepper, to taste
For topping:
- 1 cup fresh charred corn
- 1/4 cup shallot, finely diced
- 1 tablespoon fresh lime juice
- 1/4 cup fresh cilantro, chopped
Instructions
- Prepare the Soup: Blend all soup ingredients in a high-speed blender until smooth. Strain the mixture into a bowl using a mesh strainer. Chill the soup in the refrigerator for at least 2 hours.
- Make the Topping: In a separate bowl, combine corn, shallot, lime juice, and cilantro. Season to taste and refrigerate until serving.
- Serve: Ladle the chilled soup into bowls and top each serving with a spoonful of the corn mixture. Enjoy!
Notes
- If you prefer a spicier soup, leave some of the jalapeño seeds in when grilling.
- This soup is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 16g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
