Late Summer Peach Soup Recipe

Late Summer Peach Soup is creamy, tangy, and just a little bit spicy—exactly what you crave when summer’s winding down and peach season is at its glorious peak. This chilled soup captures that irresistible sun-ripened flavor, brightens it with grilled jalapeño, and cools everything down with a swirl of Greek yogurt. Every spoonful bursts with vibrant color and fresh contrast, making it as beautiful as it is irresistible.

Ingredients You’ll Need

This Late Summer Peach Soup is pure proof that you don’t need a long list to deliver huge flavor. Every ingredient is hand-picked for its role—whether that’s summery sweetness, a touch of heat, creamy smoothness, or fresh crunch.

• Fresh Peaches: Ripe and juicy—grilled for a deeper flavor—these are the star of your soup, so choose the best you can find.
• Jalapeños: Grilled and seeded, they offer subtle heat without overpowering the peaches’ sweetness.
• Cucumber: Adds refreshing crispness and a beautiful, light green color to the base.
• Shallot: Brings mild onion flavor that keeps every spoonful savory and complex.
• Vegetable Broth: Light and flavorful, it ensures the soup isn’t too thick, blending everything to silk.
• Greek Yogurt or Sour Cream: The secret to ultra-creamy texture and a gentle, tangy finish.
• Honey or Agave Nectar: Enhances the peaches’ natural sweetness while rounding out the soup’s acidity and spice.
• Fresh Lime Juice: Brings everything into bright, harmonious balance.
• Kosher Salt & Black Pepper: Absolutely essential for seasoning—taste as you blend to get it just right.
• Charred Corn: Adds smoky sweetness and a little crunch for the perfect cold-soup topping.
• Shallot (for Topping): Finely diced, it adds bite to every spoonful.
• Fresh Cilantro: A sprinkling of green, herbal brightness in the topping that wakes up the entire bowl.

Variations

What I love most about this recipe (aside from the color!) is how flexible Late Summer Peach Soup can be. Swap ingredients, tweak the spice level, or make it totally plant-based—the summer is yours to savor.

• Dairy-Free: Substitute coconut yogurt or a rich plant-based sour cream for a lovely vegan version that’s still creamy and refreshing.
• Extra Spicy: Leave some of the jalapeño seeds in, or add a pinch of cayenne for those who like it hot.
• Savor the Herbs: Try topping with fresh basil or mint instead of cilantro for a garden-fresh twist every time you serve it.
• Peach and Tomato: Add in a ripe heirloom tomato for gorgeous color and extra tang—it works beautifully with peaches for that late summer feel.

How to Make Late Summer Peach Soup

Step 1: Grill the Peaches and Jalapeños

Start by halving and pitting your peaches and slicing the jalapeños in half, removing the seeds for a gentler heat. Brush each with a touch of oil, then grill them over medium-high heat until you get those gorgeous little char marks and the fruit turns delightfully fragrant. Chill them thoroughly before moving on—this locks in that summery grilled flavor and keeps your soup super refreshing.

Step 2: Blend the Soup Base

Add your chilled, grilled peaches and jalapeños plus peeled cucumber, chopped shallot, lime juice, honey, and Greek yogurt to a high-speed blender. Pour in the vegetable broth and season generously with salt and cracked pepper. Whiz everything together until completely smooth and creamy, scraping down the sides once or twice so nothing gets left behind.

Step 3: Strain and Chill

For that impossibly silky texture, pour the blended mixture through a fine-mesh strainer, pressing gently to separate out any pulp. Transfer the strained soup to a large bowl, cover, and let it chill in the refrigerator for at least two hours—a nap that lets all those flavors meld and intensify.

Step 4: Prepare the Corn Topping

Mix together the charred corn, finely diced shallot, fresh lime juice, and chopped cilantro in a bowl. Season to taste with salt and pepper, then stash this mixture in the fridge until you’re ready to serve. (Tip: This topping is so good, you’ll be tempted to pile it onto everything!)

Step 5: Assemble and Serve

Ladle your perfectly chilled Late Summer Peach Soup into serving bowls and top each one with a generous spoonful of the corn mixture. Finish with an extra drizzle of yogurt or a few extra herbs if you’re feeling fancy. Grab a spoon—the first bite is pure August magic.

How to Serve Late Summer Peach Soup

Garnishes

This soup absolutely begs for toppings! Try the charred corn and cilantro mixture, but feel free to add a swirl of creamy yogurt, sliced jalapeño, a scatter of toasted pepitas, or even edible petals for pop and vibrancy—it transforms each bowl into an edible celebration of late summer.

Side Dishes

Late Summer Peach Soup loves company—think crusty baguette, ripe tomato bruschetta, or grilled cheese for dunking. For a breezy outdoor meal, pair with a crisp green salad or a platter of marinated feta and olives to keep the summer flavors rolling.

Creative Ways to Present

Serve in petite glasses or shooter cups for a stunning party starter, or set up a DIY soup bar with different toppings and let everyone have fun crafting their perfect bowl. For a dinner party, plate with a drizzle of chili oil and a few microgreens for restaurant-style elegance.

Make Ahead and Storage

Storing Leftovers

Store any leftover Late Summer Peach Soup in a tightly sealed container in the fridge—it stays fresh, bright, and silky for up to three days. If possible, keep your corn topping separate and add it just before serving to preserve texture.

Freezing

This soup freezes surprisingly well! Pour into airtight containers, leaving a little room for expansion, and freeze for up to two months. Thaw in the refrigerator overnight and give it a quick blend before serving to restore that creamy smoothness.

Reheating

You really don’t need (or want!) to reheat this soup—Late Summer Peach Soup is designed to be served cold. If it’s been frozen or chilled for a while, simply let it come to fridge temperature, stir well, and enjoy!

FAQs

Final Thoughts

There’s a certain joy in capturing the very best of summer in a single, dazzling bowl—Late Summer Peach Soup does exactly that. Make a batch while peaches are at their sweetest, chill it well, and hand out spoons to everyone you love. It’s one of those dishes that brings a smile even before the first bite. Enjoy every sunny, juicy spoonful!

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