Lasagna Soup Recipe

I absolutely love this Lasagna Soup Recipe because it gives you all the cozy, comforting flavors of traditional lasagna in a warm bowl of soup that’s surprisingly easy to make. When the weather turns chilly or you just want that hearty, satisfying dinner without the fuss of baking layers, this soup has become my go-to. You’ll find it’s a delightful twist that saves time but never skimp on taste.

When I first tried this recipe, I was skeptical—could broken lasagna noodles really capture the essence of that classic dish? Turns out, yes! The noodles soak up all that rich tomato and beefy goodness, and topping it with the creamy ricotta mixture sends each spoonful straight to comfort-food heaven. Once you make this Lasagna Soup Recipe, it’s bound to become a favorite for busy weeknights or casual gatherings.

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Ingredients You’ll Need

These ingredients come together so well to create that rich, hearty base you want from a lasagna-inspired soup. I always recommend fresh garlic and good quality broth because they make a noticeable difference in flavor.

• Lean ground beef: You can also use Italian sausage if you want a bit more spice and flavor.
• Diced onion: Adds sweetness and depth—don’t skip it!
• Garlic cloves, minced: Fresh garlic for that classic aromatic punch.
• Diced tomatoes (canned): Use undrained so you get extra tomato goodness.
• Tomato sauce: Gives the soup a smooth tomato base.
• Tomato paste: Concentrates the tomato flavor for richness.
• Low sodium beef broth: You can swap chicken broth if preferred, but beef broth lends a deeper taste.
• Italian seasoning: Blends herbs perfectly for that signature Italian flavor.
• Uncooked lasagna noodles: Broken into pieces to mimic lasagna layers in your soup; remember, any small pasta works too.
• Ricotta cheese: For the creamy, dreamy cheese topping that makes every spoonful special.
• Parmesan cheese: Adds sharpness and a nice salty kick.
• Salt: To balance out and enhance all the flavors.

Variations

One of the things I love most about this Lasagna Soup Recipe is how easy it is to tailor to your preferences or dietary needs. Whether you want it meatless or extra cheesy, you can switch things up without losing the comforting lasagna vibe.

• Vegetarian version: I’ve swapped the beef for mushrooms and added some lentils once, and it was fantastic—just as hearty and full of flavor.
• Spicy kick: Adding a pinch of red pepper flakes or swapping in spicy Italian sausage brings a nice heat that my family adores.
• Different pasta: If you don’t have lasagna noodles on hand, small pasta shapes like elbow macaroni or penne work great—just watch the cooking time.
• Extra veggies: Toss in chopped zucchini or spinach near the end for some green goodness without overpowering the classic flavors.

How to Make Lasagna Soup Recipe

Step 1: Brown the beef and soften the onions

Start by heating your Dutch oven over medium-high heat. Add the lean ground beef and diced onion, cooking until the beef is nicely browned and the onions are soft—usually around 5-7 minutes. Then, stir in the minced garlic and cook for just 30 to 60 seconds until fragrant. This step builds the foundation of flavor, so don’t rush it. Drain any excess fat before moving on to keep the soup from getting greasy.

Step 2: Add the tomatoes, broth, and seasonings

Next, stir in both cans of diced tomatoes (don’t drain!), the tomato sauce, and tomato paste. Pour in the beef broth and sprinkle in the Italian seasoning. Bring this mixture to a boil, then reduce the heat slightly so it simmers gently. This combination creates that rich, savory broth that makes the soup so comforting.

Step 3: Cook the broken lasagna noodles

Add the broken pieces of uncooked lasagna noodles into the simmering soup. Cook for about 10 minutes or until the noodles are tender. Keep an eye on the texture here – you want perfectly tender noodles without them turning mushy. If you plan to make the soup ahead, a good trick is to cook the noodles separately and add them just before serving so they don’t soak up all the broth.

Step 4: Prepare the cheesy topping and serve

While the soup is finishing, mix ricotta cheese, Parmesan, and a pinch of salt in a small bowl. When you’re ready, ladle the soup into bowls and top each serving with a generous dollop of this cheese mixture. A little fresh parsley or basil on top adds a nice touch. Stir it all together and feast on that creamy, cheesy comfort — it’s one of my favorite parts!

How to Serve Lasagna Soup Recipe

Garnishes

I usually top this soup with a dollop of the ricotta and Parmesan mixture and a sprinkle of fresh chopped parsley or basil—it adds a pop of color and freshness. Sometimes, I drizzle a little extra virgin olive oil on top or add a crumble of mozzarella for that gooey stringiness that makes pasta dishes so irresistible. You’ll love how these simple garnishes elevate every spoonful.

Side Dishes

A crisp green salad with a tangy vinaigrette pairs beautifully with this soup and balances the richness. I also love serving it alongside garlic bread or a crusty baguette to soak up every last bit of broth. For a filling meal, steamed veggies or roasted asparagus complement the flavors nicely without overshadowing the soup.

Creative Ways to Present

For special occasions, I’ve served this soup in mini bread bowls—kids and adults alike thought it was so fun! It turns a casual dinner into a bit of an event. Another idea is layering the soup in clear glass mugs to show off the noodles, tomatoes, and cheese—great for parties or a cozy night in.

Make Ahead and Storage

Storing Leftovers

I keep leftovers in an airtight container in the fridge, and it usually lasts 3 to 4 days without losing flavor. Just be aware that the noodles do absorb some broth over time, so stored soup will be thicker. I like to add a splash of broth or water when reheating to loosen it up perfectly.

Freezing

Freezing this soup is possible, but I recommend cooking the noodles separately and freezing the soup base alone. When you’re ready to eat, thaw, heat the soup base, and then add fresh cooked noodles to avoid mushy pasta. This keeps the texture much closer to fresh soup.

Reheating

For reheating, warm the soup gently on the stovetop over medium low heat, stirring occasionally. If it’s too thick, add a little broth or water as needed. Then, always add the cheese topping fresh to get that creamy texture every time. This way, it feels like you just made it all over again!

FAQs

Final Thoughts

This Lasagna Soup Recipe holds a special spot in my kitchen because it feels like a warm hug on a cold day, without requiring hours in the oven or a dozen pots and pans. I hope you’ll enjoy whipping it up as much as I do—it’s perfect for family dinners, casual get-togethers, or any time you crave that layered lasagna goodness in a slurpable form. Give it a try and watch it quickly become one of your favorite comfort meals!

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