Description
These Jalapeno Popper Egg Rolls are a delightful fusion of crispy egg roll wrappers filled with a creamy, spicy mixture of jalapenos, bacon, and cheeses. Perfect as a party appetizer or a tasty snack!
Ingredients
Units
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1 cup (113 g) sharp cheddar cheese, shredded
- 8 strips thick-cut bacon, cooked and crumbled (about 1 cup)
- 4 large jalapeno peppers, seeded and finely diced
- 1 teaspoon garlic powder
Remaining Ingredients:
- 10 egg roll wrappers
- vegetable or canola oil, for frying
- ranch dressing, for dipping
Instructions
- Cream Cheese Mixture: In a large bowl, combine cream cheese, cheddar cheese, bacon, jalapenos, and garlic powder.
- Filling the Wrappers: Place ⅓ cup of the jalapeno mixture onto each egg roll wrapper. Roll tightly, sealing the edges with water.
- Frying: Heat oil to 350°F. Fry egg rolls until golden brown, about 2-3 minutes per side.
- Serve: Drain excess oil on paper towels and serve hot with ranch dressing for dipping.
Notes
- Air Fryer: Preheat to 400°F, air fry for 3-4 minutes per side.
- Baking: Bake at 375°F for 15-20 minutes until crispy.
Nutrition
- Serving Size: 1 egg roll
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
