Meet your new favorite summertime sip: the Iced Strawberry Milk Matcha Latte! This recipe is a dreamy fusion of sweet, creamy strawberry milk and earthy matcha, poured over ice for the ultimate refreshing treat. Every sip is beautifully layered, vibrant, and almost too pretty to drink—but trust me, you’ll want to savor every last drop.
Why You’ll Love This Recipe
- Delightful Color & Layers: The gorgeous green and pink swirls make every glass feel like a work of edible art.
- Quick & Easy: You’ll have a café-worthy Iced Strawberry Milk Matcha Latte in just 10 minutes from start to finish!
- Customizable Sweetness: Use your favorite milk, play with different jams, or drizzle in honey for your perfect flavor balance.
- A Perfect Pick-Me-Up: Enjoy an energizing boost from matcha along with the nostalgic comfort of strawberry milk—all in one glass.
Ingredients You’ll Need
The secret to the best Iced Strawberry Milk Matcha Latte is starting with simple, quality ingredients. Each one brings something special to the table, from the vibrant color of matcha to the naturally sweet and fruity base of strawberry jam.
- Milk (½ cup, any kind – I use pistachio milk): Your milk choice sets the creamy tone—pistachio is lush, but oat, almond, or dairy all work beautifully.
- Strawberry jam (2–3 tablespoons, homemade or store-bought): This is where the strawberry magic happens. Use the best quality jam you can find for that rich, fruity flavor.
- Vanilla extract (½ teaspoon): Just a dash deepens the strawberry and rounds out the sweetness.
- Matcha powder (2 teaspoons): Opt for high-quality ceremonial or culinary matcha for brilliant green color and fresh, grassy flavor.
- Hot water (2 tablespoons): This helps melt the matcha into a smooth, lump-free base.
- Lavender or regular honey (½ teaspoon, optional): Adding this is a lovely touch for a floral finish, but it’s completely up to you and your taste buds.
Variations
One of the best things about an Iced Strawberry Milk Matcha Latte is how adaptable it is! You can swap, add, or tweak ingredients to fit whatever you have on hand—or to satisfy your latest craving.
- Dairy-Free Twist: Use any plant-based milk—almond, oat, coconut, or soy—to keep it vegan and add a subtle new flavor dimension.
- Berries Galore: Experiment with raspberry or mixed berry jam for a playful update on the classic strawberry profile.
- Extra-Chilled Frappe: Blend everything with ice for a thicker, frosty treat that’s more like a slushy smoothie.
- Herbal Infusion: Swap out honey for lavender syrup or add a pinch of dried culinary lavender for a gentle floral twist.
How to Make Iced Strawberry Milk Matcha Latte
Step 1: Blend the Strawberry Milk
Toss the milk, strawberry jam, and vanilla extract into a blender, then blend until the mixture is incredibly smooth and a dreamy pink. If you like your strawberry milk extra creamy, feel free to throw in a few ice cubes or a splash more milk at this stage!
Step 2: Whisk Your Matcha
In a small bowl, add the matcha powder and hot water. Whisk briskly with a bamboo or regular whisk until it’s totally dissolved and there are no lumps—aim for a thick, smooth paste. Add ½ cup cold water and the honey (if using), then whisk again until you see foamy bubbles on top.
Step 3: Assemble and Serve
Fill a tall glass with ice. Pour the strawberry milk over the ice, followed by the frothy matcha. Watch for those magical layers! Give the Iced Strawberry Milk Matcha Latte a gentle stir, grab your favorite reusable straw, and sip away.
Pro Tips for Making Iced Strawberry Milk Matcha Latte
- Matcha Matters: Sift your matcha before whisking to prevent clumps and guarantee a velvety, smooth latte every time.
- Jam Consistency: If your jam is super thick, stir in a splash of milk before blending—this helps it incorporate evenly and gives you that pretty, even pink layer.
- Layer Like a Pro: Pour the matcha slowly over the back of a spoon to help create gorgeous, defined layers in your drink.
- Chill Factor: Use cold milk and cold water for both layers to help your Iced Strawberry Milk Matcha Latte stay icy and refreshing down to the last sip.
How to Serve Iced Strawberry Milk Matcha Latte
Garnishes
The ultimate finishing touch for your Iced Strawberry Milk Matcha Latte is a playful garnish—think a few sliced fresh strawberries floating on top, a light dusting of matcha powder, or even a small sprig of fresh mint for a burst of fragrance. Little details like these make every glass feel special and photo-worthy.
Side Dishes
This blissful drink pairs perfectly with a flaky croissant, a chewy matcha mochi, or a handful of almond biscotti. For a brunch vibe, serve alongside a plate of fruit-topped yogurt parfaits or warm, toasty scones.
Creative Ways to Present
Take your Iced Strawberry Milk Matcha Latte to the next level by serving it in tall clear glasses to show off those striking layers. Add a reusable glass straw, a paper umbrella, or even rim the glass with crushed freeze-dried strawberries for a fun twist at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover strawberry milk or matcha (or you’re prepping for a busy week!), keep each component in a separate airtight container in the fridge for up to two days. Just be sure to shake or whisk before pouring, as the ingredients may settle.
Freezing
While the layers won’t freeze well as a drink, you can freeze strawberry milk into ice cubes for a fun upgrade—just pop them into your next latte to avoid dilution. Matcha can be frozen as well, though the texture may change after thawing.
Reheating
This latte is best enjoyed cold, but if you’re craving a warm treat, you can gently heat the strawberry milk and matcha separately (avoid boiling!) before combining. Warm it slowly over low heat, whisking so it stays creamy and lump-free.
FAQs
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What’s the best matcha to use for an Iced Strawberry Milk Matcha Latte?
For the brightest color and smoothest taste, ceremonial grade matcha is ideal, but a good quality culinary grade works very well, especially when layered with strawberry milk. Just avoid any matcha that looks dull or has a bitter aftertaste.
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Can I make this drink completely vegan?
Absolutely! Choose your favorite plant-based milk and use agave syrup or maple syrup instead of honey. Make sure your jam doesn’t contain gelatin, and you’re all set.
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Do I need a blender or fancy tools?
You don’t need any special equipment—a regular blender or even a jar with a tight lid will get your strawberry milk extra smooth, and a fork or small whisk does the trick with matcha if you don’t own a bamboo whisk.
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Can I double or triple this recipe for a crowd?
Definitely! Both the strawberry milk and matcha base scale up easily—just combine larger batches and assemble each Iced Strawberry Milk Matcha Latte in separate glasses for a fun, shareable party drink.
Final Thoughts
If you love sipping something that feels indulgent but is full of lively, bright flavors, give this Iced Strawberry Milk Matcha Latte a try. It’s an irresistible treat that tastes as beautiful as it looks—and sharing it with friends (or just treating yourself) is always the right choice!
Print
Iced Strawberry Milk Matcha Latte Recipe
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending, Whisking
- Cuisine: Fusion
- Diet: Vegetarian
Description
Enjoy a refreshing and unique beverage with this Iced Strawberry Milk Matcha Latte recipe. Creamy strawberry milk meets earthy matcha for a delightful drink.
Ingredients
Strawberry Milk
- 1/2 cup milk (pistachio flavored)
- 2–3 tbsp strawberry jam (homemade, see notes)
- 1/2 tsp vanilla extract
Matcha
- 2 tsp matcha powder
- 2 tbsp hot water
- 1/2 tsp lavender or regular honey (optional)
Instructions
- Make the strawberry milk: Combine all strawberry milk ingredients in a blender and blend until creamy.
- Prepare the matcha: Whisk matcha and hot water in a bowl until a paste forms. Add cold water and honey, whisk until frothy.
- Assemble the latte: Pour strawberry milk over ice, then pour matcha over. Stir to combine.
Notes
- For homemade strawberry jam, refer to a separate recipe.
Nutrition
- Serving Size: 1 serving
- Calories: Estimate based on ingredients
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