Description
Indulge in the delightful combination of spicy chai tea and creamy pumpkin foam with this refreshing Iced Chai Latte topped with a luscious pumpkin cream cold foam. Perfect for a cozy fall day or anytime you crave a special treat.
Ingredients
Units
Scale
Pumpkin Cream Cold Foam:
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 3 tablespoons pumpkin puree
- 2 tsp. vanilla extract
- 2 tsp. pumpkin pie spice, plus more for serving if desired
Iced Chai Latte:
- 1/2 cup chai concentrate homemade or store-bought
- 1/2 cup milk or choice of milk alternative
Instructions
- For the pumpkin cream cold foam: In a mixing bowl, combine 1 cup heavy cream, ½ cup sweetened condensed milk, 3 tablespoons pumpkin puree, 2 tsp. vanilla extract, and 2 tsp. pumpkin pie spice. Whisk until smooth and well-combined. Place in the fridge until ready to use. When ready to serve, take a little less than ½ cup of the homemade pumpkin cream and whip with a milk frother until thick and luxurious.
- For the iced chai latte: Add ½ cup chai concentrate and ½ cup milk to a glass filled with ice, stirring to combine. Top with the pumpkin cream cold foam and an extra sprinkle of pumpkin pie spice, if desired. Serve immediately.
Notes
- For a dirty iced chai latte, add 1 or 2 shots of your favorite espresso to the chai and milk when mixing.
- Leftover pumpkin cream can be kept in the refrigerator for up to one week.
- If you don’t have a milk frother, the cold foam can be whipped up in a small blender such as a Ninja for 5 – 8 seconds or even by hand with a whisk (though this may take some time).
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
