Hot Honey Sausage Rolls Recipe

If you’re on the hunt for the ultimate savory snack with a kick, you’re going to love this Hot Honey Sausage Rolls Recipe. It’s this amazing combo of flaky puff pastry wrapped around juicy, flavorful sausage, all drizzled with that perfect sweet-and-spicy hit of hot honey. I promise, once you try this, it’ll become your go-to for parties, family dinners, or just when you want a cozy bite that feels special without fuss.

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Ingredients You’ll Need

These ingredients come together beautifully to deliver on flavor and texture. I always recommend using fresh thyme and good quality breakfast sausage for the best results – it seriously makes a difference.

• Breakfast pork and sage sausage: The star protein – the sage adds that classic warmth and depth you want.
• Sharp cheddar cheese: Adds meltiness and a little tang; optional if you want to keep it dairy-free.
• Panko breadcrumbs: Helps bind the filling and keeps it from being too dense.
• Eggs: Used for mixing into the filling and for egg wash to give that glossy finish.
• Dijon mustard: A zingy spread to help flavor and seal the pastry edges.
• Fresh thyme leaves: Adds a lovely herbal note that pairs perfectly with sausage.
• Puff pastry: The flaky exterior that wraps all that goodness inside.
• Everything but the Bagel seasoning: For that extra crunchy, savory punch on top.
• Hot honey: This is where the magic happens—sweet with a spicy kick that elevates every bite.

Variations

I love tweaking this Hot Honey Sausage Rolls Recipe depending on the season or who I’m feeding. Don’t be afraid to get creative; you’ll find plenty of ways to make this your own.

• Spicy Boost: When my friends come over, I sometimes add a dash of cayenne right into the sausage mix for an extra kick that pairs beautifully with the hot honey drizzle.
• Dairy-Free Option: I leave out the cheddar cheese and use extra breadcrumbs—it still holds together beautifully and tastes great.
• Herb Swaps: Instead of thyme, I’ve occasionally tried rosemary or sage alone to play with different aromatic profiles.
• Meat Alternatives: Turkey sausage works surprisingly well if you want a leaner version — just watch the cooking time so it doesn’t dry out.

How to Make Hot Honey Sausage Rolls Recipe

Step 1: Prepping your sausage filling

First off, grab a large mixing bowl. Combine your breakfast pork and sage sausage, sharp cheddar cheese, panko breadcrumbs, one egg, and fresh thyme leaves. I like to mix this by hand because it helps me feel the consistency — you want it nicely combined but not overworked. This creates the juicy, flavorful core of your sausage rolls.

Step 2: Rolling out the puff pastry

Lightly flour your workspace and unroll the puff pastry. I usually give it a gentle roll with a rolling pin just to soften it a bit, making it more flexible. Cut each sheet in half lengthwise to form long strips. You’ll end up with four strips total. This shape is perfect for wrapping around the sausage logs later on.

Step 3: Assembling your sausage rolls

Divide your sausage mixture into four equal parts, then shape each into a long, thin sausage log. Lay a log down the center of each pastry strip. Brush one side of the pastry strip with Dijon mustard and the other with your egg wash (egg mixed with a little water). Carefully roll the pastry around the sausage, using the egg wash to seal the edges. Flip the rolls seam-side down so the sealing is hidden.

Step 4: Cutting and seasoning

Use a sharp paring knife to score small slits on top of each roll—this helps steam escape and keeps the pastry crispy. Then slice into 1½-inch pieces. Place them on a parchment-lined baking sheet. Brush the tops again with egg wash and generously sprinkle with everything but the bagel seasoning. This topping adds a nutty, savory crunch that’s addicting.

Step 5: Baking and drizzling with hot honey

Pop them into a 400°F oven for about 18-20 minutes until the pastry is golden and puffed and the sausage is cooked through. Once cooled just enough to handle, I drizzle warm hot honey over each roll and sprinkle extra thyme leaves on top. Trust me — the sweet heat contrast is a game changer.

How to Serve Hot Honey Sausage Rolls Recipe

Garnishes

I always finish these rolls with a light drizzle of hot honey and a sprinkle of fresh thyme—that little pop of green not only looks inviting but adds an herby freshness that complements the richness beautifully.

Side Dishes

My family loves pairing these with a crisp green salad dressed in vinaigrette or some roasted sweet potatoes for a complete meal. They also work great alongside pickles or a tangy coleslaw to cut through the richness.

Creative Ways to Present

For parties, I like to serve these on a wooden board with little ramekins of extra hot honey and mustard for dipping. Fun garnishes like edible flowers or microgreens make them look fancy without extra effort.

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftovers in an airtight container in the fridge. They stay good for up to 3 days, though honestly, they rarely last that long in my house!

Freezing

This Hot Honey Sausage Rolls Recipe freezes really well. After assembling but before baking, place the rolls on a tray to freeze individually, then transfer to a freezer bag. When you’re ready, bake them straight from frozen, adding a few extra minutes to the baking time.

Reheating

I reheat leftovers in a hot oven (about 350°F) for 10-15 minutes to bring back that flaky crispness. Avoid the microwave if you want to keep the puff pastry flaky instead of soggy.

FAQs

Final Thoughts

This Hot Honey Sausage Rolls Recipe is one of those dishes that’s simple yet feels special every time. I love how the flaky pastry wraps the savory sausage and sharp cheddar, then finishes off with that delightful hot honey drizzle—it’s like a flavor party in your mouth. Whether you’re feeding family, impressing guests, or need a comforting snack, give this recipe a try. Honestly, once you make it, you’ll keep coming back for more.

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