If you’re on the hunt for a simple yet seriously delicious weeknight dinner, I’ve got you covered with my Honey Garlic Kielbasa Sheet Pan Dinner Recipe. This recipe is basically one pan, a handful of hearty ingredients, and a honey garlic sauce that brings everything together with this perfect balance of sweet, savory, and a little tangy kick. I absolutely love how this dinner comes together so quickly without sacrificing flavor — you’ll be hooked once you try it!

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Why You’ll Love This Recipe

One-Pan Wonder: You get an entire dinner on just one sheet pan, which means less cleanup—hello, easy weeknights!
Sweet & Savory Harmony: The honey garlic sauce elevates the kielbasa and veggies with a mouthwatering glaze that’s addictive.
Customizable & Flexible: Swap veggies or adjust seasoning based on what you have—this recipe is forgiving and fun.
Family Favorite: My family goes crazy for this, and once you make it, I bet yours will too!

The image shows a close-up view of roasted vegetables and sausage slices on a white marbled surface. There are round, glossy, reddish-brown sausage slices with a slight glaze, surrounded by small cubes of bright orange sweet potatoes and chunks of yellow and purple potatoes with a roasted texture. Small, vibrant green broccoli florets are scattered among the vegetables and sausage, adding contrast in color and texture. The mixture has a light coating of herbs and seasoning, giving it a slightly shiny and tasty look. Photo taken with an iphone --ar 2:3 --v 7 - Honey Garlic Kielbasa Sheet Pan Dinner, easy Kielbasa sheet pan recipe, weeknight dinner ideas, one pan sausage and vegetables, quick honey garlic dinner

Ingredients You’ll Need

The magic of this Honey Garlic Kielbasa Sheet Pan Dinner Recipe lies in its simple, fresh ingredients that pair so well together. From hearty potatoes to tender broccoli, and of course that flavorful kielbasa, everything comes together in harmony under a sweet honey garlic glaze. When grocery shopping, try to pick a kielbasa you really like—the flavor makes a big difference!

Flat lay of sliced pork kielbasa rounds, a chopped sweet potato with bright orange flesh, four small mixed potatoes including purple, yellow, and red varieties cut into chunks, two heads of fresh green broccoli florets, three peeled garlic cloves, a small white ceramic bowl with golden olive oil, a small white ceramic bowl with melted unsalted butter, a small white ceramic bowl filled with amber honey, a small white ceramic bowl holding light brown packed brown sugar, a small white ceramic bowl with smooth yellow dijon mustard, a small white ceramic bowl containing dried green basil, a small white ceramic bowl with dried oregano, a small white ceramic bowl of coarse kosher salt, a small white ceramic bowl with freshly ground black pepper, all ingredients arranged symmetrically and balanced on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Honey Garlic Kielbasa Sheet Pan Dinner, easy Kielbasa sheet pan recipe, weeknight dinner ideas, one pan sausage and vegetables, quick honey garlic dinner

Pork Kielbasa: Choose a high-quality kielbasa for rich, smoky flavor that the sauce complements beautifully.
Sweet Potato: Adds a touch of natural sweetness and heartiness—don’t skip it!
Small Potatoes (purple, Yukon gold, or baby reds): These bring a lovely texture and color contrast on the pan.
Broccoli: Adds freshness and a nice bite—tossed in olive oil, it roasts perfectly.
Olive Oil: Keeps everything from drying out and helps the veggies crisp up.
Kosher Salt & Black Pepper: Classic seasonings that highlight the natural flavors.
Unsalted Butter: Helps create that rich, glossy honey garlic sauce.
Honey: This is what gives the sauce its irresistible sweetness.
Brown Sugar: Adds warmth and depth to the sauce.
Garlic (minced): Fresh garlic is key for that punch of garlicky goodness.
Dijon Mustard: Adds a subtle tang that balances the sweetness.
Dried Basil & Oregano: Bring a herby note that rounds out the flavor profile.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how versatile this Honey Garlic Kielbasa Sheet Pan Dinner Recipe is. Over time, I’ve tried a bunch of little tweaks to suit my mood or what’s in my fridge. You should definitely feel free to make it your own — that’s part of the fun!

Add Different Veggies: I’ve swapped in Brussels sprouts or asparagus instead of broccoli, and it’s just as tasty.
Spicy Kick: Sometimes I add a pinch of red pepper flakes to the sauce for a touch of heat that my family adores.
Gluten-Free: This recipe is naturally gluten-free, but just make sure your mustard and kielbasa label confirm that.
Vegetarian Version: Try substituting kielbasa with plant-based sausage for a meat-free twist that still packs flavor.

How to Make Honey Garlic Kielbasa Sheet Pan Dinner Recipe

Step 1: Whip up the Honey Garlic Sauce

Start by whisking together all the sauce ingredients—olive oil, unsalted butter, honey, brown sugar, fresh minced garlic, salt, Dijon mustard, dried basil, and oregano—in a small bowl. I love how this mix smells so fragrant and promises the flavor punch that’s about to happen. Set aside about 1-2 tablespoons of this sauce for drizzling at the end so it stays super fresh and glossy.

Step 2: Prepare the Potatoes

Lay a large baking sheet flat and spread olive oil over it. Scatter the chopped sweet potato and small potatoes, then sprinkle with kosher salt and black pepper. Toss everything gently with your hands or a spatula to coat the potatoes evenly in oil and seasoning. This step helps them crisp up nicely in the oven. Trust me, properly coating your veggies makes a world of difference!

Step 3: Add the Kielbasa and Bake

Place the sliced kielbasa over the potatoes. Then brush the kielbasa generously with the honey garlic sauce, reserving that small portion you set aside earlier. Pop the sheet pan into your preheated 400°F oven and let it bake for 20 minutes. This lets the potatoes soften and the kielbasa start caramelizing without burning.

Step 4: Toss in the Broccoli

While the kielbasa and potatoes bake, drizzle the chopped broccoli with olive oil and season with salt and pepper. After the 20 minutes are up, spread the broccoli around the pan, giving everything a little mix if you like. Continue roasting for another 5-10 minutes until the broccoli is a vibrant green with slightly crisp edges. Keep an eye on it to avoid overcooking; you want it tender but still bright!

Step 5: Finishing Touch and Serve

Once everything is cooked through and smelling amazing, pull the pan out of the oven. You can either brush those last 1-2 tablespoons of honey garlic sauce just on the kielbasa or drizzle it over the entire pan—both ways taste incredible. Give it a gentle toss, plate it up, and get ready for some serious deliciousness.

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Pro Tips for Making Honey Garlic Kielbasa Sheet Pan Dinner Recipe

Evenly Chop Veggies: I learned that cutting the potatoes and broccoli into similar sizes helps everything cook uniformly—no one likes half-cooked bites!
Reserve Sauce for Finish: Holding back a bit of sauce until serving preserves the flavors and keeps it from burning during roasting.
Use a Big Enough Pan: Crowding the sheet pan leads to steaming, not roasting—so choose a pan where ingredients lay in a single layer.
Don’t Skip the Toss: Giving the veggies and kielbasa a little shake halfway through baking keeps the seasoning even and prevents sticking.

How to Serve Honey Garlic Kielbasa Sheet Pan Dinner Recipe

Honey Garlic Kielbasa Sheet Pan Dinner Recipe - Serving

Garnishes

I love a sprinkle of fresh parsley or chives on top just before serving—it adds a pop of color and fresh herb flavor that brightens up the dish. Sometimes I also add a little squeeze of fresh lemon juice to cut through the richness of the honey garlic sauce. It’s that little touch that makes the flavors sing!

Side Dishes

This sheet pan dinner is pretty complete on its own, but if you want to take it extra far, a simple green salad with a tangy vinaigrette or some crusty bread to soak up any extra sauce is perfect. My family also loves it with steamed rice or creamy mashed potatoes for a more filling meal.

Creative Ways to Present

For special occasions, I’ve arranged the finished kielbasa and veggies on a rustic wooden board with ramekins of extra honey garlic sauce and mustard for dipping. It makes dinner feel festive and fun, plus everyone loves customizing their own bites!

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftovers in an airtight container in the fridge. This dish holds up really well for 3-4 days, making it great for quick lunches or dinners later in the week.

Freezing

I haven’t personally frozen this dish often, but if you want to, it’s best to freeze just the kielbasa and potatoes separately from the broccoli. The broccoli can get a bit mushy when thawed, so add it fresh if possible.

Reheating

To reheat, I like to pop leftovers in a 350°F oven for about 10 minutes, which helps keep the potatoes crispy and heats everything evenly. You can also use a microwave, but beware it might soften the veggies a bit.

FAQs

Can I use other types of sausage instead of kielbasa?

Absolutely! While kielbasa lends its signature smoky flavor, you can use smoked sausage, bratwurst, or even chorizo. Just make sure to adjust cooking times if the sausage is thinner or thicker than kielbasa slices.
How do I prevent the vegetables from getting soggy?

The key is making sure your veggies are spread out evenly on the sheet pan without overcrowding and getting enough olive oil. Also, adding the broccoli later in the baking process helps it stay crisp-tender.
Can I prepare this recipe ahead of time?

You can prep all your veggies and slice the kielbasa the day before. Just store them separately in airtight containers and assemble the sheet pan right before baking for best results.
Is this recipe gluten-free?

Yes, this Honey Garlic Kielbasa Sheet Pan Dinner Recipe is naturally gluten-free as long as you verify your kielbasa and mustard don’t contain any gluten additives or fillers.
Can I use frozen broccoli for this recipe?

Fresh broccoli works best because it roasts to a perfect crispness. Frozen broccoli tends to release moisture and can become mushy when baked. If using frozen, make sure to thaw and pat dry well before roasting.

Final Thoughts

This Honey Garlic Kielbasa Sheet Pan Dinner Recipe has become one of my absolute go-tos when I want something quick, tasty, and fuss-free that still feels a little special. I love how it brings bold flavors and balanced textures together with minimal effort—and you’ll find it’s a big hit with anyone you share it with. Next time you’re wondering what to make for dinner, grab your sheet pan, and try out this recipe—you won’t regret it!