Description
This Honey Butter Chicken recipe is a quick and delicious dish that combines crispy chicken with a sweet and savory honey butter sauce. Perfect for a weeknight dinner!
Ingredients
Units
Scale
For the Chicken:
- 800 g Boneless chicken thighs or chicken tenders
- 2/3 cup Flour
- 1 teaspoon Kosher salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 3 tablespoon Olive oil or canola oil or vegetable oil
For the Honey Butter Sauce:
- 1/3 cup Honey
- 100 g Butter unsalted
- 2 cloves Garlic minced
- 2 tablespoon Soy sauce light soy sauce
Instructions
- Prepare the Chicken: In a large bowl, mix flour, salt, pepper, and garlic powder. Coat chicken pieces with the flour mixture.
- Cook the Chicken: Heat oil in a pan, cook chicken until crispy and golden brown. Remove cooked chicken.
- Make the Honey Butter Sauce: Melt butter with honey, soy sauce, and garlic. Cook until bubbly.
- Combine and Serve: Add chicken to the sauce, cook briefly to coat. Serve hot.
Notes
- You can use different cuts of chicken for this recipe.
- Allow the chicken to cook without flipping for at least 5 minutes to develop a crispy crust.
- Chicken thighs are recommended for a moist interior and crispy exterior.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 16g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
