Description
These Honey Butter Chicken Biscuits are a delightful combination of crispy fried chicken, tender buttermilk biscuits, and sweet honey butter. Perfect for a comforting meal that will satisfy your cravings!
Ingredients
Units
Scale
CHICKEN MARINADE
- 1 cup buttermilk
- 1/2 teaspoon garlic salt with parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon Texas Pete Dust or cayenne pepper
- 4 boneless chicken breasts or 2 breasts halved
FRIED CHICKEN BATTER
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 2 teaspoons garlic salt with parsley
- 1 teaspoon black pepper
- 1 teaspoon Texas Pete Dust or cayenne pepper
- 1 cup vegetable or canola oil for frying
BISCUITS
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 stick cold butter
- 1 cup cold buttermilk
- 2 tablespoons melted butter for tops
HONEY BUTTER
- 2 tablespoons honey
- 1 stick softened butter
- dash of garlic salt with parsley
Instructions
- FRIED CHICKEN BREASTS – Combine marinade ingredients. Marinate chicken for at least 2 hours. Coat chicken in batter. Fry until golden.
- BISCUITS – Mix dry ingredients. Cut in cold butter. Add buttermilk. Form biscuits and bake.
- HONEY BUTTER – Beat softened butter with honey and garlic salt until smooth.
- ASSEMBLY – Slice biscuits, spread with honey butter, add chicken, and serve.
Notes
- The longer you marinate the chicken, the more tender it will be.
- Provide napkins for the sticky honey.
- Adjust cooking time for thinner cuts of meat.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 650
- Sugar: 8g
- Sodium: 1100mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
