Honey Bourbon Steak Skewers Recipe

Get ready to tantalize your taste buds with the delicious and irresistible Honey Bourbon Steak Skewers. This dish combines tender, juicy steak with a sweet and smoky glaze that’s perfect for any occasion, from a casual BBQ to a family dinner. The complex flavors of bourbon and honey create a mouthwatering experience that’s hard to resist.

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Ingredients You’ll Need

The secret to these Honey Bourbon Steak Skewers lies in the simplicity and quality of the ingredients. Each component plays a crucial role in adding depth and richness to the flavor, so don’t cut corners here!

• 1½ pounds sirloin steak: Opt for a well-marbled cut like ribeye or sirloin for maximum juiciness.
• Olive oil: It helps the seasonings adhere to the steak while adding a subtle richness.
• Kosher salt: Enhances the flavors and tenderizes the meat.
• Smoked paprika: Adds a smoky depth that perfectly complements the bourbon glaze.

Variations

Our Honey Bourbon Steak Skewers are versatile and forgiving, just waiting for you to put your personal twist on them! Whether you’re catering to dietary needs or feeling adventurous, these variations can help you make this dish your own.

• Spicy Kick: Add a finely chopped jalapeño to the glaze for an extra pop of heat.
• Herb-Infused: Mix in some fresh thyme or rosemary to the glaze for a fragrant twist.

How to Make Honey Bourbon Steak Skewers

Step 1: Prepare the Steak

Start by patting the steak cubes dry with paper towels. This step is crucial as dry meat sears much better, giving you a beautiful crust. Toss the cubes in a large bowl with olive oil, kosher salt, black pepper, garlic powder, and smoked paprika until everything is well-coated. Thread the seasoned steak onto your skewers, ensuring there is a little space between each piece for even cooking. Remember, if you’re using wooden skewers, soak them in water for about 30 minutes before you start to prevent them from burning on the grill.

Step 2: Make the Honey Bourbon Glaze

In a small saucepan, combine the honey, bourbon, soy sauce, ketchup, Dijon mustard, brown sugar, apple cider vinegar, minced garlic, and crushed red pepper flakes if you prefer a little heat. Heat over medium, stirring occasionally, until the mixture begins to simmer and slightly thicken, taking about 3–5 minutes. Once it reaches this point, remove it from heat and set aside — it’ll be ready to add a delicious, glossy finish to your steak skewers.

Step 3: Preheat the Grill

Get your grill ready by preheating it to medium-high heat, around 400°F. Lightly oil the grill grates to prevent any sticking. If you’re using a grill pan indoors, ensure it’s well-preheated before placing your skewers on it, as a hot surface is key to achieving those perfect grill marks and flavor.

Step 4: Grill the Steak Skewers

Place the steak skewers directly on the grill grates. Grill them for about 2–3 minutes per side, turning occasionally to get a lovely sear on all sides. If you’re keen on precision, a meat thermometer is your friend here; aim for 135°F for medium-rare or 145°F for medium to ensure optimal tenderness and juiciness.

Step 5: Glaze and Finish

During the last minute of grilling, brush the steak skewers generously with the prepared honey bourbon glaze. Allow the glaze to caramelize slightly on the grill for a minute or so, flipping the skewers as necessary for even coverage. Once they’re beautifully glazed, remove them from the grill and feel free to brush them with extra glaze, adding that perfect final touch.

Step 6: Serve

For the finishing touch, sprinkle the skewers with chopped parsley and sesame seeds, if desired. Serve them hot, and if you’ve got any leftover glaze, offer it on the side for an additional dip. These Honey Bourbon Steak Skewers shine on their own or when paired with your favorite BBQ sides.

How to Serve Honey Bourbon Steak Skewers

Garnishes

Top your skewers with a sprinkle of fresh parsley and a dash of sesame seeds. The parsley adds a pop of color and fresh flavor, while the sesame seeds provide a subtle nuttiness and texture that round out the dish.

Side Dishes

These skewers pair beautifully with classic BBQ sides like coleslaw, grilled vegetables, or corn on the cob. A refreshing salad with a vinaigrette dressing complements the rich flavors of the skewers and provides a nice contrast.

Creative Ways to Present

For a fun and interactive presentation, serve the skewers in tall glasses with the ends propped up. Add dipping glaze in small ramekins alongside each serving for a touch of elegance and ease of sharing.

Make Ahead and Storage

Storing Leftovers

To store any leftover skewers, remove them from the skewers and place them in an airtight container in the refrigerator. They’ll stay fresh for up to three days, making them perfect for quick meals or snacks.

Freezing

If you’d like to freeze the skewers, let them cool completely before placing them in a freezer-safe bag. They can be stored in the freezer for up to two months. For best results, defrost them in the refrigerator overnight before reheating.

Reheating

Reheat the skewers in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Alternatively, use a stovetop grill pan to bring back that freshly grilled feel!

FAQs

Final Thoughts

With their mouth-watering combination of flavors and inviting aroma, Honey Bourbon Steak Skewers are bound to become a favorite at your table. I hope you give them a try and enjoy the delicious harmony of sweet, smoky, and savory notes. Cheers to many delightful meals with friends and family!

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