Description
This Homemade Pumpkin Cream Cold Brew is a deliciously creamy and festive coffee drink perfect for autumn. Featuring a smooth pumpkin-flavored cream topping combined with bold cold brew coffee, it offers a rich and refreshing beverage that’s easy to prepare at home.
Ingredients
Scale
Pumpkin Cream
- ¼ cup whole milk
- ¼ cup heavy cream
- 2 tablespoons brown sugar
- 1 tablespoon pumpkin puree
- ¼ teaspoon pumpkin pie spice
Cold Brew Coffee
- 1 cup cold brew coffee
Instructions
- Prepare Pumpkin Cream: Combine the whole milk, heavy cream, brown sugar, pumpkin puree, and pumpkin pie spice in a milk frother and froth for about 30 seconds or until the mixture thickens to your desired consistency. If you lack a frother, use a blender or vigorously shake the mixture in a sealed mason jar.
- Assemble the Drink: Fill a glass with ice cubes, pour the cold brew coffee over the ice, then gently spoon or pour the pumpkin cream foam on top to create a layered effect.
- Serve and Enjoy: Serve the drink immediately to enjoy the delicious contrast of cold coffee and creamy pumpkin foam.
Notes
- If you don’t have a milk frother, you can also use a blender or shake the mixture in a mason jar, though the latter requires vigorous shaking.
- The drink tastes best when served right after preparation for optimal creaminess and freshness.
- Use pure pumpkin puree, not pumpkin pie filling, as the latter contains added spices and sugars that can alter the flavor balance.
Nutrition
- Serving Size: 1 serving (approx. 10 oz)
- Calories: 220
- Sugar: 13 g
- Sodium: 50 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
