Name: Homemade Cheesy Garlic Biscuits Recipe
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups (254 grams) all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon garlic powder; 1/4 teaspoon fine sea salt; 6 tablespoons (85 grams) cold unsalted butter, cubed; 1 1/4 cups (6 ounces / 170 grams) sharp cheddar cheese, shredded; 3/4 cup (178 ml) buttermilk, very cold; 3 tablespoons (43 grams) unsalted butter, melted; 1/2 teaspoon dried parsley; 1/2 teaspoon garlic powder

If you’re looking for a warm, comforting treat that your whole family will rave about, then you’ve got to try this Homemade Cheesy Garlic Biscuits Recipe. I absolutely love how these biscuits come out soft and fluffy on the inside, with a golden cheesy crust and just the right hit of garlic. When I first tried this recipe, I was amazed at how simple ingredients could come together to make something so irresistibly flavorful. Keep reading because I’m going to share my tricks and tips so you can nail these mouthwatering biscuits perfectly every single time.

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Why You’ll Love This Recipe

Simplicity: Uses basic pantry staples you likely already have on hand.
Cheesy Garlic Flavor: Combines sharp cheddar and garlic for a bold, delicious taste that’s never overpowering.
Perfect Texture: Crispy on the outside, tender and fluffy inside every time.
Quick and Easy: Ready in just about 30 minutes, making it a great last-minute side or snack.

A close-up of a biscuit on a white plate, showing two layers: a golden, soft inner layer with a crumbly texture, and a top layer that is slightly browned with melted cheese and herbs scattered over it, giving a textured and slightly crisp look; crumbs are visible around the biscuit on the plate. The background is a white marbled surface with a blurred look of another biscuit and a baking pan. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Every ingredient here plays an important role to deliver that perfect biscuit texture and flavor. I always recommend using the freshest sharp cheddar cheese you can find because it makes all the difference. Also, cold butter and cold buttermilk are key—they help create those flaky layers you’ll love digging into.

All-purpose flour: Provides the structure for your biscuits. If you want fluffier biscuits, make sure not to overmix.
Baking powder: The leavening agent that makes these biscuits rise and become airy.
Garlic powder: Adds that subtle, savory garlic punch without overpowering the biscuits.
Fine sea salt: Enhances all the flavors. Using fine salt blends better in the dough.
Cold unsalted butter: The secret to a tender, flaky biscuit! Cold butter creates pockets of steam that puff up the dough.
Sharp cheddar cheese: I love the bite and richness it brings. Shred it fresh for the best melt and flavor.
Buttermilk: Makes the dough tender and adds a slight tang that complements the cheese beautifully.
Unsalted butter (for brushing): Melted and infused with garlic and parsley, this finishing touch takes the biscuits to the next level.
Dried parsley: Adds a pop of color and a hint of fresh herb flavor when mixed into the butter.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the reasons I keep coming back to this Homemade Cheesy Garlic Biscuits Recipe is because it’s so versatile. You can easily make it your own with some simple tweaks. Experimenting with different cheeses or herbs can make it fun for all seasons or occasions.

Cheese swap: Try using mozzarella or pepper jack for a milder or spicier twist—I personally love sharp cheddar for that classic boldness.
Herb boost: Fresh rosemary or thyme mixed into the dough or butter makes these biscuits pop with a wonderful aroma.
Dairy-free option: I’ve replaced buttermilk with almond milk plus a splash of lemon juice and used vegan butter for dairy-free biscuits that still impress.
Extra garlic: For garlic lovers like me, adding a minced clove or two into the butter brush gives extra garlicky goodness.

How to Make Homemade Cheesy Garlic Biscuits Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 425°F (220°C). While it’s heating up, line a large baking sheet with parchment paper to keep your biscuits from sticking and make clean-up a breeze. I like to get this ready first, so when your dough is mixed, it’s go-time!

Step 2: Mix the Dry Ingredients and Cut in Butter

In a large bowl, whisk together the flour, baking powder, garlic powder, and salt. Here’s where I discovered a trick: using a pastry blender to cut in the cold butter until it resembles pea-sized crumbs creates those flaky layers that make a biscuit unforgettable. If you don’t have a pastry blender, use two forks or your hands—but be sure to work quickly to keep the butter cold.

Step 3: Add Cheese and Buttermilk

Stir in the shredded sharp cheddar cheese evenly through the flour and butter mix. Then pour in the very cold buttermilk. Use a wooden spoon or spatula to mix just until combined—don’t overmix or the biscuits might turn out tough. The batter will be sticky, and that’s exactly how you want it!

Step 4: Drop and Bake

Drop the dough by scant 1/4-cup scoops onto your prepared baking sheet. Space them out so they have room to puff up. Bake for about 16 to 17 minutes until the tops are golden brown and smell heavenly. I love watching that golden crust form—it feels like magic in the making.

Step 5: Brush with Garlic Butter and Serve Warm

While the biscuits are baking, mix together the melted butter, dried parsley, and garlic powder. When the biscuits come hot out of the oven, brush each one generously with this garlic butter. This finishing touch keeps them moist and gives that extra layer of flavor that makes these biscuits kind of addictive. Serve them warm, and trust me, everyone will be asking for seconds.

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Pro Tips for Making Homemade Cheesy Garlic Biscuits Recipe

Keep Ingredients Cold: I learned that cold butter and cold buttermilk mean the difference between flaky biscuits and flat biscuits.
Don’t Overmix the Dough: Stir until just combined to keep your biscuits tender, not dense.
Use Freshly Shredded Cheese: Pre-shredded cheese often has additives that prevent melting well, so I always shred mine fresh.
Brush Right After Baking: Applying the garlic butter immediately locks in moisture and maximizes that garlicky flavor.

How to Serve Homemade Cheesy Garlic Biscuits Recipe

The image shows five round golden-brown biscuits with a rough, crunchy texture and sprinkled green herbs on top. The biscuits have a crumbly surface with melted cheese baked inside, giving them a slightly uneven shape. They are placed on white parchment paper that rests on a white marbled surface. In the top left corner, there is a small white bowl filled with a light yellow-green oily sauce speckled with herbs. The setting is bright and clean, highlighting the warm colors of the biscuits. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a simple but pretty touch, I like sprinkling a little extra chopped fresh parsley or chives on top after brushing with garlic butter. A light dusting of Parmesan on top before baking also adds a nice savory crunch if you want to elevate the presentation.

Side Dishes

These biscuits pair beautifully with hearty meals. My family loves them alongside classic fried chicken, creamy soups like tomato or broccoli cheddar, and even with a fresh garden salad for a comforting dinner. They can even hold their own as a snack with a dab of honey or jam if you want a sweet and savory combo.

Creative Ways to Present

I once baked these biscuits in mini muffin tins for a Thanksgiving appetizer platter, which made them perfectly bite-sized and easy to share. Another time, I layered them with slices of ham and cheese and popped them briefly under the broiler for a quick cheesy garlic biscuit melt—an instant crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, I store them in an airtight container at room temperature. They’re best eaten within two days for maximum freshness, but if you want them softer, wrap them in a damp paper towel and microwave briefly to revive their softness.

Freezing

I often freeze these biscuits right after baking and cooling. I wrap them tightly in foil and place them in a freezer bag. When I’m ready, I just thaw at room temperature and warm them in the oven at 350°F for 10-12 minutes—they taste almost as fresh as when made that day.

Reheating

To reheat, I prefer the oven because it keeps that crispy crust intact. Preheat your oven to 350°F and warm the biscuits for about 10 minutes. You can brush with a little extra butter before popping them back in for added moisture and flavor.

FAQs

Can I use self-rising flour instead of all-purpose flour and baking powder?

You can, but since self-rising flour already contains baking powder and salt, you’ll want to adjust the recipe by omitting the baking powder and reducing the salt to avoid over-leavening or too much saltiness. I recommend sticking to all-purpose flour for consistent results, especially if you’re new to the recipe.
What’s the best cheese to use in this Homemade Cheesy Garlic Biscuits Recipe?

Sharp cheddar is my favorite because of its bold flavor that cuts through the garlic and butter richness. However, feel free to experiment with gouda, Monterey Jack, or even a blend for a unique taste. Just make sure it’s a good melting cheese.
Can I make these biscuits vegan or dairy-free?

Absolutely! Use dairy-free butter and substitute the buttermilk with a plant-based milk plus an acid like lemon juice or vinegar for tang. For the cheese, there are great vegan cheese shreds available that melt nicely; just be sure to choose one without starch fillers for the best texture.
How do I make sure my biscuits come out flaky?

Keep your butter very cold and cut it in until pea-sized crumbs. Also, avoid overworking the dough when you add buttermilk. Baking at a high temperature like 425°F helps create a good oven spring too. I discovered that those combined steps gave me fluffy, flaky biscuits every time!

Final Thoughts

This Homemade Cheesy Garlic Biscuits Recipe will quickly become one of your go-to comfort foods—I promise. There’s something so satisfying about pulling these golden, cheesy, garlicky biscuits out of the oven, brushing them with butter, and sharing them with people you care about. Whether you’re making them for a special occasion or a cozy weeknight dinner, they bring that warm, homemade charm every time. I encourage you to give this recipe a try and watch it become a family favorite in your home too.