Description
Enjoy the refreshing taste of summer with this Homemade Blackberry Lemonade recipe. Perfectly sweet, tart, and bursting with fruity flavors, it’s a delightful beverage for any occasion.
Ingredients
Units
Scale
Syrup:
- 1 3/4 cups + 2 tablespoons granulated sugar
- 1 cup water
Blackberry Puree:
- 2 cups blackberries
- 2 tablespoons sugar
Lemonade:
- 2 cups fresh squeezed lemon juice (about 10-12 lemons)
- 8–10 cups water
- Ice
- Lemon slices and blackberries for garnish
Instructions
- Make the Syrup: In a saucepan, heat 1 3/4 cups sugar and 1 cup water until sugar dissolves. Cool.
- Prepare Blackberry Puree: Blend blackberries with 2 tablespoons sugar, strain, and discard solids.
- Mix the Lemonade: Combine blackberry puree, syrup, lemon juice, and water in a pitcher. Stir well.
- Serve: Pour over ice, garnish with lemon slices and blackberries.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 130
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
