Description
Enjoy a delicious and flavorful dish of hibachi vegetables cooked to perfection. This recipe combines the savory taste of sesame oil, soy sauce, and sesame seeds with the natural goodness of onions and zucchinis.
Ingredients
Scale
For the Hibachi Vegetables:
- 2 tablespoons sesame oil, divided
- 1 medium onion, cut into 1/2-inch slices 2 to 3 inches long
- 2 medium zucchinis, cut into 1/2-inch sticks 2 to 3 inches long
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Skillet: Preheat a skillet on medium-high heat. Add 1 tablespoon of oil and let it heat for 30 seconds.
- Cook Onions: Cook onions for 3 minutes.
- Add Zucchini: Add zucchini and cook for 4 to 5 minutes, allowing them to brown slightly.
- Season: Add remaining oil, soy sauce, sesame seeds, kosher salt, and black pepper.
- Finish Cooking: Cook for 1 to 2 more minutes until vegetables are cooked through.
- Serve: Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
