Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Healthy Slow Cooker Applesauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 120 reviews
  • Author: Megane
  • Prep Time: 20 minutes
  • Cook Time: 5-6 hours (LOW) or 3-4 hours (HIGH)
  • Total Time: 6 hours 20 minutes (approximate, using low setting)
  • Yield: 6 servings (6 cups)
  • Category: Sauce, Condiment
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Fat

Description

This Slow Cooker Applesauce recipe is a wholesome, naturally sweetened treat made from a blend of Granny Smith and Fuji apples. Perfectly spiced with cinnamon and enhanced by a touch of fresh lemon juice, this easy dump-and-set recipe requires minimal hands-on time and results in a comforting, delicious applesauce that can be served warm or chilled.

Ingredients

Scale

Apples

  • 1.5 pounds Granny Smith apples, peeled, cored, and cut into cubes
  • 1.5 pounds Fuji apples, peeled, cored, and cut into cubes

Other Ingredients

  • 1/2 cup water
  • 1 tablespoon fresh squeezed lemon juice
  • 1 teaspoon ground cinnamon
  • ⅛ – ¼ cup light brown sugar, packed (optional)

Instructions

  1. Prep the Apples: Wash, peel, core, and cube both Granny Smith and Fuji apples to ensure you have 1.5 pounds of each variety ready for cooking.
  2. Add Ingredients to Slow Cooker: Place all the cubed apples into a 6-8 quart slow cooker basin, then add water, fresh lemon juice, and ground cinnamon. Stir gently to combine all ingredients evenly.
  3. Cook the Apples: Cover the slow cooker and set it to LOW for 5-6 hours or HIGH for 3-4 hours. Stir occasionally if possible to ensure even cooking. The apples should become very soft during this time.
  4. Mash or Blend: Once the apples are fully cooked and soft, break them apart with a spoon or meat chopper for a chunky texture. If you prefer a smooth consistency, use an immersion blender to puree the applesauce.
  5. Sweeten to Taste: Taste the applesauce and add light brown sugar if desired for extra sweetness. Stir to combine thoroughly.
  6. Serve or Store: Serve the applesauce warm immediately, or allow it to come to room temperature before transferring to an airtight container and refrigerating for later use.

Notes

  • The irresistible smell of cooked apples and cinnamon will fill your kitchen, making this recipe a delightful treat to prepare anytime.
  • This slow cooker applesauce is a mostly hands-off recipe, requiring minimal prep and no stirring during cooking, perfect for busy days.
  • For a healthier option, omit the brown sugar entirely, as the natural sweetness of the apples is usually sufficient.

Nutrition

  • Serving Size: 1 cup (approx. 244g)
  • Calories: 137 kcal
  • Sugar: 28 g
  • Sodium: 5 mg
  • Fat: 0.4 g
  • Saturated Fat: 0.1 g
  • Unsaturated Fat: 0.12 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 6 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Find it online: https://comfortplates.com/healthy-slow-cooker-applesauce-recipe/