Description
This Healthy Cookie Dough Bark is a delicious and nutritious treat that combines the rich flavors of almond flour cookie dough with a smooth chocolate topping. Easy to prepare and perfect for snacking, this no-bake dessert features wholesome ingredients like cashew butter, maple syrup, and coconut oil, making it both satisfying and guilt-free. Finished with a sprinkle of flaky sea salt, it offers the perfect balance of sweet and salty in every bite.
Ingredients
Scale
Cookie Dough
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
Chocolate Topping
- 1 cup chocolate chips
- 1 tsp coconut oil
- Flaky sea salt, optional
Instructions
- Prepare the Cookie Dough: In a bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix thoroughly until all ingredients are evenly incorporated. Then fold in the chocolate chips gently to distribute them throughout the dough.
- Shape the Dough: Place a piece of parchment paper on a cutting board or a large plate. Transfer the cookie dough onto the parchment paper and use a silicone spatula or clean hands to firmly press and flatten the dough evenly to about 1/2-inch thickness. Set aside for the next step.
- Melt the Chocolate: In a small bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well between each interval, until the chocolate is completely melted and smooth.
- Top with Chocolate: Pour the melted chocolate evenly over the pressed cookie dough and spread it out using a spatula. Optionally, sprinkle flaky sea salt on top to enhance the flavor.
- Chill and Set: Place the cookie dough bark in the freezer for 10 minutes – this helps the chocolate topping set firmly. Once set, remove from the freezer and chop into large chunks. Your healthy cookie dough bark is ready to enjoy!
Notes
- Storage: Keep the bark in a sealed container inside the refrigerator for 5-7 days to maintain freshness.
- Long-Term Storage: For extended storage, freeze the bark for up to 3 months. Thaw fully before serving.
- Ingredient Variations: Almond flour, cashew butter, and maple syrup can be substituted with similar alternatives based on dietary preferences or availability.
- Serving Suggestion: Serve chilled for the best texture and flavor experience.
Nutrition
- Serving Size: 1 large piece (approx. 1/12th of bark)
- Calories: 190
- Sugar: 10g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
