This Healthier Broccoli Chicken Casserole is the ultimate comfort food made better—packed with juicy chicken, crisp-tender broccoli, and a creamy (but light!) homemade sauce, all tangled together with wholesome pasta and melty cheddar. You’ll be amazed at how much flavor and cozy satisfaction this casserole delivers, with way less guilt than the heavy classic versions.
Why You’ll Love This Recipe
- Better-for-You Comfort: All the cozy, cheesy casserole vibes—without the heavy canned soups or extra calories.
- Loaded with Veggies: You get a full serving of vibrant broccoli (and mushrooms!), making this a balanced one-dish meal.
- Family-Friendly and Make-Ahead: Leftovers reheat perfectly, and everyone from picky kids to grown-up foodies will dig in.
- Super Adaptable: Swap in your favorite pasta, cheese, or even use rotisserie chicken to make it ultra-quick.
Ingredients You’ll Need
You won’t need anything fancy here—just simple, real ingredients you probably already have on hand. They each play a crucial role, from the rich, sharp cheddar to the nutty whole-wheat pasta and, of course, heaps of bright green broccoli for crunch and color!
- Pasta: Whole-wheat rotini adds extra fiber and a hearty bite, but you can use your favorite type.
- Fresh broccoli florets: The star veggie brings nutrients, gorgeous color, and just the right tender snap.
- Butter or olive oil: For sautéeing and building a rich, flavorful base for your sauce.
- White onion: Sliced thin so it blends right in, adding sweetness and savoriness to every bite.
- Baby bella mushrooms: These bring earthy depth and a boost of umami flavor—slice them thin so they melt into the sauce.
- Garlic: Four cloves provide aromatic warmth—trust me, don’t skimp!
- Flour: Just a bit thickens the sauce, making it creamy without heavy cream.
- Chicken or vegetable stock: Adds foundational flavor and keeps the sauce light, not gloppy.
- Milk: Use low-fat or whole—your choice!—for creamy texture without it being heavy.
- Dijon mustard: A little sharpness from Dijon brightens the whole casserole—don’t worry, it’s subtle.
- Sea salt and freshly-cracked pepper: These seasonings tie all the flavors together perfectly.
- Shredded sharp cheddar cheese: Melty, punchy, and absolutely essential for that crave-worthy top layer.
- Cooked chicken: Diced or shredded—go for rotisserie for speed, or use up leftover roast chicken.
Variations
What I love most about Healthier Broccoli Chicken Casserole is just how easy it is to make it your own. Whether you’re catering to dietary needs or simply craving a twist, these variations will help you customize the dish to fit your table perfectly.
- Go Gluten-Free: Swap in your favorite gluten-free pasta and use a 1:1 gluten-free flour for the sauce—no one will taste the difference.
- Make It Vegetarian: Leave out the chicken and add an extra cup of mushrooms or some sautéed tofu for plant-based protein.
- Switch Up the Veggies: Try adding chopped spinach, bell peppers, or even frozen peas along with the broccoli for extra color and nutrients.
- Add a Crunchy Topping: Sprinkle whole-grain panko or crushed whole-wheat crackers over the cheese before the final bake for an irresistible crunch.
How to Make Healthier Broccoli Chicken Casserole
Step 1: Cook the Pasta and Broccoli
Bring a big pot of salted water to a boil and cook your pasta until almost al dente—toss in the broccoli just a minute before the pasta’s done. This quick blanch keeps the broccoli vivid green and crisp-tender. Once both are ready, drain together and set aside.
Step 2: Sauté the Aromatics
In a large sauté pan, melt the butter or warm the olive oil over medium-high heat. Sauté the sliced onion for a few minutes until softened, then add mushrooms and garlic. Let everything cook down until the mushrooms are golden and their flavor is deep and savory.
Step 3: Build Your Creamy Sauce
Sprinkle the flour over the aromatics, stirring well—this forms the roux that thickens your sauce. After a minute, splash in the stock, whisking out lumps, then add the milk, Dijon, salt, and pepper. Stir and simmer gently until slightly thickened, then melt in half the cheddar for smooth, cheesy perfection. Taste and adjust seasoning as needed!
Step 4: Assemble the Casserole
In a large baking dish, combine your cooked pasta, blanched broccoli, sautéed mushroom sauce, and diced chicken. Give everything a good toss so it’s evenly mixed, then spread it into an even layer for baking.
Step 5: Bake and Finish
Bake the uncovered casserole at 400°F for 15 minutes, then sprinkle the remaining cheddar over the top and return to the oven for another 10 minutes. The cheese will melt into gooey, bubbly bliss and the casserole will be piping hot and golden around the edges—just how we love it!
Pro Tips for Making Healthier Broccoli Chicken Casserole
- Broccoli Texture Control: Only add your broccoli to the boiling pasta for a minute—any longer and you risk mushiness.
- Sauce Consistency: Simmer until the sauce just coats the back of a spoon; it will thicken more as it bakes, so don’t overdo it on the stove.
- Super Cheesy Top: For an irresistibly golden topping, broil the casserole for the last 2 minutes after adding the cheese.
- Fast Weeknight Fix: Use store-bought rotisserie chicken and pre-chopped broccoli florets to save precious prep time!
How to Serve Healthier Broccoli Chicken Casserole
Garnishes
A sprinkle of freshly cracked black pepper, a shower of chopped parsley, or even thin-sliced green onion adds a pop of color and lively freshness right before serving. For a little zip, a dash of chili flakes or a squeeze of lemon over each portion is also delicious!
Side Dishes
This casserole is robust enough to serve all on its own, but it also loves to be paired! Try it alongside a tangy, crunchy slaw, a simple green salad, or a slice of crusty whole-grain bread to soak up the sauce. Steamed green beans or roasted carrots complement the dish beautifully, too.
Creative Ways to Present
Serving for a crowd? Scoop the Healthier Broccoli Chicken Casserole into mini ramekins for individual portions—a show-stopper for potlucks or brunches! Or, let everyone top their own serving with fresh herbs, hot sauce, or an extra layer of shredded cheese for a DIY casserole bar.
Make Ahead and Storage
Storing Leftovers
Cover leftovers tightly and refrigerate for up to 4 days. The flavors continue to meld, and reheated portions are just as creamy and mouthwatering as the day it was made—if not even better!
Freezing
You can freeze this casserole before or after baking. Wrap it well or store in an airtight container, then thaw overnight in the fridge. For best results, freeze before adding the final cheese topping, then add fresh cheese right before baking.
Reheating
Reheat individual servings in the microwave or pop the casserole dish in a 350°F oven until warmed through. Add a splash of milk to restore creaminess if the pasta seems dry.
FAQs
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Can I use frozen broccoli instead of fresh?
Absolutely! Just thaw and drain the frozen broccoli well before adding it to the casserole so you don’t end up with extra liquid. It’s a fantastic shortcut that saves both prep time and washing up.
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What kind of pasta works best in Healthier Broccoli Chicken Casserole?
Whole-wheat rotini is my go-to for its hearty texture, but penne, fusilli, or shells all work well. You can use gluten-free, chickpea, or lentil-based pasta for extra fiber or to suit dietary needs.
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How can I make this recipe even lighter?
Go light on the cheese, use reduced-fat milk, and opt for olive oil instead of butter. You can increase the proportion of broccoli and mushrooms to pack in even more veggies per serving!
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Can I prepare Healthier Broccoli Chicken Casserole ahead of time?
Yes! Assemble the casserole (without the final cheese topping), cover, and refrigerate for up to 24 hours. When ready to bake, add the cheese and bake as directed—just add a few extra minutes for everything to heat through.
Final Thoughts
If you’re on the hunt for a cozy, crowd-pleasing dinner, Healthier Broccoli Chicken Casserole delivers all the flavor and nostalgia—with a much fresher, lighter spin. Give it a try and see just how irresistible healthy comfort food can truly be!
PrintHealthier Broccoli Chicken Casserole Recipe
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 6–8 servings 1x
- Category: Baking
- Method: Stovetop
Description
This Healthier Broccoli Chicken Casserole is a comforting and satisfying dish that’s perfect for any day of the week. A creamy mushroom sauce coats tender chicken, broccoli, and pasta, all baked to cheesy perfection.
Ingredients
Pasta:
- 8 ounces uncooked pasta* (whole-wheat rotini)
Broccoli:
- 1 large head of broccoli*, cut into florets (about 1 pound)
Mushroom Sauce:
- 2 tablespoons butter or olive oil
- 1 small white onion, thinly sliced
- 8 ounces baby bella (cremini) mushrooms, thinly sliced
- 4 cloves garlic, minced
- 3 tablespoons flour
- 1 cup chicken or vegetable stock
- 1 1/2 cups milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly-cracked black pepper
- 2 cups shredded sharp cheddar cheese, divided
Additional:
- 2 cups diced or shredded cooked chicken
Instructions
- Prep: Heat oven to 400°F.
- Cook Pasta and Broccoli: Cook pasta in boiling water until al dente. Add broccoli for 1 minute, then drain both.
- Make Mushroom Sauce: Sauté onion, mushrooms, and garlic. Stir in flour, stock, milk, Dijon, salt, and pepper. Simmer and stir in 1 cup cheese.
- Assemble: Combine pasta, broccoli, sauce, and chicken in a baking dish.
- Bake: Bake uncovered, then top with remaining cheese and bake until melted.
- Serve: Garnish with black pepper and fresh herbs.
Notes
- Pasta: Any type will work—traditional, whole-wheat, gluten-free, or alternative-grain.
- Broccoli: Use 1 pound of thawed frozen broccoli florets instead of fresh if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 4g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 82mg