If you’re looking for a party snack that’s as easy as it is delicious, the Ham and Cheese Tortilla Roll-Ups Recipe is one you absolutely have to try. I love this recipe because it’s simple, quick, and everyone always asks for seconds. Whether you’re prepping for a casual get-together or just need a savory bite to pack in lunchboxes, these roll-ups fit the bill perfectly.
When I first discovered this Ham and Cheese Tortilla Roll-Ups Recipe, it became my go-to because you can whip it up in no time and customize it however you want. The creamy ranch-flavored filling combined with sharp cheddar and savory ham wrapped in soft tortillas makes for a snack that’s downright addictive. Plus, chilling them before slicing really helps keep everything neatly together, which is a small trick I learned after a few messy tries!
Why You’ll Love This Recipe
- Quick and Easy: You’ll have these ready in about 10 minutes, which is perfect for busy days or last-minute gatherings.
- Crowd-Pleaser: My family goes crazy for the creamy, cheesy filling paired with salty ham; it’s always a hit.
- Versatile: You can easily swap ingredients to fit different tastes or dietary needs.
- Make-Ahead Friendly: These roll-ups keep well chilled, making them perfect for prepping ahead of time.
Ingredients You’ll Need
Every ingredient here brings something tasty to the table, from the creamy texture of the cream cheese to the kick of ranch seasoning. Don’t overthink this — just good, simple stuff!
- Cream Cheese: Make sure it’s softened to room temperature so it spreads easily and smooths out nicely.
- Hidden Valley® Original Ranch® Seasoning Mix: This adds that classic ranch flavor, but you can also make your own blend if you prefer.
- Shredded Sharp Cheddar Cheese: Sharp cheddar really packs a punch here, but any cheese that melts well will do in a pinch.
- Flour Tortillas: Flour tortillas work best because they roll easily without cracking.
- Finely Chopped Ham: Choose your favorite deli ham; finely chopping it helps with even distribution in each bite.
- Chopped Green Onion: Adds a fresh, mild onion flavor and nice color contrast.
Variations
I like to switch things up with this Ham and Cheese Tortilla Roll-Ups Recipe depending on what’s in my fridge or my mood. Feel free to get creative — these roll-ups are super versatile, which makes them fun to personalize.
- Swap the Meat: I’ve used chopped chicken or turkey instead of ham when that’s what I had on hand, and it worked beautifully.
- Cheese Variations: Monterey Jack or pepper jack adds a nice twist if you want a bit more zing.
- Make it Vegetarian: Leave out the ham and add diced bell peppers or olives for a flavorful veggie version.
- Homemade Ranch Seasoning: I sometimes mix my own ranch blend with dried herbs and spices to avoid the packet and tweak the flavor.
How to Make Ham and Cheese Tortilla Roll-Ups Recipe
Step 1: Mix the Creamy Filling
Start by combining the softened cream cheese, ranch seasoning mix, and shredded sharp cheddar in a medium bowl. I always find that letting the cream cheese warm up makes mixing so much easier and results in a smooth, cheesy blend that spreads effortlessly. Use a spoon or hand mixer to get it perfectly creamy without lumps.
Step 2: Spread the Filling on Tortillas
Lay out your flour tortillas and spread about a fifth of your cream cheese mixture evenly across each one, aiming for a ¼-inch thick layer. Don’t be shy here — the filling is where all the deliciousness happens. Having a thin, even layer helps when you roll them tightly and slice without the filling squishing out.
Step 3: Add Ham and Green Onion, Then Roll ’Em Up
Sprinkle the finely chopped ham and green onions evenly over the cream cheese layer on each tortilla. Now the secret to neat roll-ups? Roll each tortilla as tightly as you can. This snug roll keeps everything bound together thanks to the cream cheese’s stickiness once chilled. I used to roll loosely and ended up with messy slices, so don’t rush this part!
Step 4: Chill Before Slicing
Pop your wrapped tortillas into the refrigerator for 1-2 hours. This chilling time is key — it firms up the cream cheese filling so your roll-ups slice cleanly and hold their shape beautifully. I’ve found that rushing this step leads to crumbly or smushed pieces, so it’s worth the wait.
Step 5: Slice into Wheels and Serve
Once chilled, slice each roll into about ½-inch wheels. Arrange them on a platter and get ready for compliments — these bite-sized snacks disappear fast at my house! They’re perfect for bringing to potlucks, packing in lunchboxes, or serving as a crowd-pleasing appetizer.
Pro Tips for Making Ham and Cheese Tortilla Roll-Ups Recipe
- Soften the Cheese Properly: I can’t stress this enough — room temperature cream cheese spreads like a dream and blends better with ranch seasoning and cheddar.
- Roll Tightly: Rolling the tortillas snugly prevents filling from escaping and keeps your slices looking tidy and uniform.
- Chill for Clean Slices: The more you chill the roll-ups, the easier it is to cut perfect wheels without squashing.
- Use Fresh Ingredients: Fresh green onions add a pop of color and mild sharpness that really lifts the flavor.
How to Serve Ham and Cheese Tortilla Roll-Ups Recipe
Garnishes
I usually sprinkle a little extra chopped green onion or some paprika over the top for a pop of color. Sometimes I add a few fresh herbs like parsley or chives to brighten the plate — it makes these roll-ups look as good as they taste.
Side Dishes
These roll-ups are great paired with a crisp garden salad or some crunchy vegetable sticks and ranch dip for dipping. I also love serving them alongside a bowl of tomato soup or a simple fruit salad to balance out the richness.
Creative Ways to Present
For a party, I like to arrange the roll-ups in concentric circles on a large platter and garnish with colorful veggies around the edges. They also make fantastic finger food served on mini skewers or toothpicks — it feels fancy but stays perfectly casual.
Make Ahead and Storage
Storing Leftovers
Leftover Ham and Cheese Tortilla Roll-Ups store really well in an airtight container in the fridge for up to 4 days. I like to layer them with parchment paper so they don’t stick together. Just pull them out when you’re ready to snack or serve again!
Freezing
I’ve frozen these roll-ups before with decent results — freeze them in a single layer first, then stack once firm. They’ll keep for about a month. When you’re ready, thaw them overnight in the fridge to keep that creamy texture intact.
Reheating
Since these are best served cold or at room temperature, I usually skip reheating. But if you prefer them a bit warm, pop the roll-ups in the microwave for just 10-15 seconds, or wrap in foil and heat briefly in a low oven. Just avoid overheating, or the cream cheese will get too loose.
FAQs
-
Can I use whole wheat or corn tortillas for this Ham and Cheese Tortilla Roll-Ups Recipe?
Yes, you can substitute whole wheat or corn tortillas, but keep in mind that corn tortillas tend to be less flexible and might crack when rolling. Whole wheat tortillas usually work well and add a nuttier flavor, just roll carefully to avoid breaks.
-
Can these roll-ups be made vegan or dairy-free?
Absolutely! Replace the cream cheese with a dairy-free or vegan cream cheese spread, swap cheddar for a vegan cheese alternative, and use your favorite plant-based deli slices or veggies instead of ham. The ranch seasoning can be homemade using dairy-free spices.
-
What’s the best way to keep the roll-ups from falling apart?
The key is rolling them tightly and chilling for at least an hour before slicing. This allows the cream cheese mixture to firm up and acts like glue holding everything in place when you cut your wheels.
-
How long do these roll-ups stay fresh?
Stored properly in an airtight container in the fridge, they stay fresh for up to 4 days. For longer storage, freezing is an option, but best enjoyed within a month.
Final Thoughts
This Ham and Cheese Tortilla Roll-Ups Recipe is one of those easy, breezy snacks that never fail to impress. I keep it in my arsenal whenever I need a quick appetizer or an easy party dish. Trust me, once you try it, you’ll enjoy how simple prepping savory, tasty bites can be — and how quickly they disappear from the platter! So grab those tortillas and get rolling, you won’t regret making these tasty roll-ups your new favorite go-to.
Print
Ham and Cheese Tortilla Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes preparation plus 1-2 hours chilling
- Yield: 10 servings (40-50 roll-ups)
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Description
These Ham and Cheese Tortilla Roll Ups are a delicious and easy appetizer perfect for parties or snacks. Creamy ranch-seasoned cream cheese combined with sharp cheddar, ham, and green onions is spread on soft flour tortillas, rolled tightly, chilled, and sliced into bite-sized wheels. They offer a savory, cheesy, and flavorful finger food that comes together quickly without any cooking.
Ingredients
Cream Cheese Mixture
- 16 ounces cream cheese, room temperature (2 bricks)
- 1.5 ounces Hidden Valley® Original Ranch® Seasoning Mix (1 packet)
- ½ cup shredded sharp cheddar cheese
Roll Ups
- 5 flour tortillas
- ½ cup finely chopped ham
- ½ cup chopped green onion
Instructions
- Prepare Cream Cheese Mixture: In a medium bowl, mix the softened cream cheese, Hidden Valley Original Ranch Seasoning Mix, and shredded sharp cheddar cheese together thoroughly until evenly combined.
- Spread Mixture on Tortillas: Lay out each of the 5 flour tortillas and spread ⅕ of the cream cheese mixture onto each tortilla in an even ¼-inch thick layer to cover the surface.
- Add Ham and Onion: Evenly sprinkle the finely chopped ham and chopped green onions over the cream cheese layer on each tortilla.
- Roll Tortillas Tightly: Roll up each tortilla tightly from one end to the other to ensure the cream cheese mixture binds the tortilla together securely.
- Chill: Place the rolled tortillas in the refrigerator and chill for 1 to 2 hours until fully firm and chilled. This helps the roll-ups hold together when sliced.
- Slice and Serve: Remove from refrigerator and using a sharp knife, cut each rolled tortilla into ½-inch thick wheels. Serve as bite-sized appetizers.
Notes
- This recipe yields approximately 40-50 tortilla roll-ups. A serving size is 4-5 roll-ups.
- Soften cream cheese to room temperature before mixing for easy spreading. Low-fat or fat-free cream cheese can be used as alternatives.
- Swap the ham for finely chopped chicken or turkey for variation.
- Sharp cheddar cheese yields the best flavor, but other cheeses may be used to suit preference.
- You can make your own dry ranch seasoning if desired instead of using a packet.
- For best taste, serve the roll-ups fresh after slicing.
- Chilling the roll-ups for 1-2 hours before slicing helps them hold together and maintain their shape.
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 1 month.
Nutrition
- Serving Size: 4-5 roll-ups
- Calories: 190 kcal
- Sugar: 1 g
- Sodium: 440 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 35 mg
