Description
This festive Halloween Popcorn Recipe combines sweet and crunchy flavors with a fun mix of miniature marshmallows, melted white chocolate, sprinkles, Oreo crumbs, and M&M’s. It’s a perfect treat for Halloween parties or anytime you want a spooky yet delicious snack. The popcorn is coated in creamy white chocolate and decorated with colorful candies and cookie crumbs, making it both visually appealing and tasty.
Ingredients
Scale
Popcorn Mixture
- 6 cups popped popcorn
- 2 cups miniature marshmallows
Chocolate Coating and Toppings
- 1 (10 ounce) bag white chocolate melting wafers
- ¼ cup Halloween sprinkles
- 10 Oreo cookies, crushed into fine crumbs
- 1 bag M&M’s (Cookies & Scream variety recommended)
Instructions
- Divide Popcorn and Marshmallows. Place the 6 cups of popped popcorn and 2 cups of miniature marshmallows evenly into two separate bowls, ensuring equal amounts in each bowl for even coating later.
- Melt First Half of Chocolate. Put half of the white chocolate melting wafers into a microwave-safe bowl. Heat on 50% power for 45 seconds, stir, and repeat in short intervals until the chocolate is fully melted and creamy.
- Coat First Popcorn Bowl. Pour the melted white chocolate into one bowl of popcorn and marshmallows. Stir thoroughly until all the popcorn and marshmallows are evenly coated with chocolate. Add ¼ cup Halloween sprinkles and toss gently to combine.
- Set First Layer on Tray. Spread the coated popcorn mixture onto one side of a tray lined with parchment paper. Sprinkle half of the M&M’s over this layer.
- Melt Remaining Chocolate. Repeat the melting process with the remaining white chocolate wafers until smooth and creamy.
- Coat Second Popcorn Bowl. Pour the melted chocolate into the other popcorn and marshmallow bowl. Stir to coat thoroughly. Slowly add the crushed Oreo cookie crumbs while stirring until the popcorn is evenly coated with a crumbly layer.
- Set Second Layer on Tray. Spread this mixture onto the opposite side of the parchment-lined tray. Top with the remaining M&M’s candies.
- Chill and Serve. Refrigerate the tray for 5 minutes to set the chocolate. Once set, break apart the popcorn into clusters and store in a tightly sealed bag to maintain freshness.
Notes
- Use half power while microwaving chocolate to prevent scorching.
- Stir chocolate frequently while melting to achieve a smooth consistency.
- Chilling helps the chocolate set quickly and makes it easier to break apart.
- You can substitute white chocolate wafers with white chocolate chips if necessary.
- For a nutty twist, consider adding chopped peanuts or almonds to the popcorn mix.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 20g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
