Description
This Halloween Cookies and Cream Fudge is a festive and delicious treat combining creamy white chocolate, sweetened condensed milk, and crunchy Oreo cookie pieces with a splash of orange gel food coloring for a spooky seasonal twist. Easy to make in just minutes with no baking required, it’s the perfect sweet for Halloween parties or autumn celebrations.
Ingredients
Scale
Fudge Base
- 18 oz white chocolate chips
- 14 oz sweetened condensed milk
- 1/8 – 1/4 tsp orange gel food coloring
Add-ins
- 2 cups roughly chopped Oreo cookies (reserve about 1/4 cup for topping)
Instructions
- Combine Ingredients: Place white chocolate chips and sweetened condensed milk in a large microwave-safe bowl.
- Initial Microwave: Microwave the mixture for 2 minutes to begin melting the chocolate chips and heating the mixture.
- Stir Mixture: Stir thoroughly to combine the melted chocolate with the condensed milk.
- Additional Heating: If needed, microwave the mixture for an additional 30 seconds until fully smooth and melted.
- Add Color: Stir in the orange gel food coloring until evenly distributed to achieve a festive orange tint.
- Mix in Oreos: Fold the roughly chopped Oreo cookie pieces into the fudge mixture, reserving some for topping.
- Prepare Pan: Pour the fudge into a 7×11 or 9×9 inch baking dish and spread it out evenly.
- Top Fudge: Press the reserved 1/4 cup Oreo pieces onto the surface of the fudge to add texture and decoration.
- Set Fudge: Allow the fudge to set at room temperature for a few hours until hardened, or speed up the process by chilling it in the refrigerator for about an hour.
Notes
- You can adjust the amount of orange gel food coloring depending on the shade of orange you desire.
- For quicker setting, refrigerate the fudge immediately after preparing.
- Use a microwave-safe bowl to ensure safe melting of chocolate.
- Store leftover fudge in an airtight container at room temperature for up to one week or in the refrigerator for longer freshness.
Nutrition
- Serving Size: 1 piece (about 1.75 oz)
- Calories: 210
- Sugar: 25g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
