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Halloween Candy Corn Granola Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 132 reviews
  • Author: Megane
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 14 bars
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

These Halloween Candy Corn Granola Bars are a festive and delicious treat perfect for the spooky season. Combining quick oats, crispy rice cereal, and sweet candy corn with a buttery honey-brown sugar binder, these bars are easy to make and perfect for kids and adults alike. The colorful candy corns and Halloween sprinkles add a fun seasonal touch, making them perfect for parties, lunchboxes, or a tasty snack.

Ingredients

Scale

Dry Ingredients

  • 1 cup Quick Oats
  • 1 cup Crispy Rice cereal
  • 1/2 cup mini Candy Corns (divided)
  • 3 tablespoons Halloween sprinkles (divided)

Wet Ingredients

  • 1/4 cup salted butter
  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Pan: Spray an 8×8 inch baking pan with non-stick spray and set aside to ensure the granola bars do not stick.
  2. Make the Sugar Syrup: In a medium-sized microwave-safe bowl, combine the salted butter, brown sugar, and honey. Microwave on high for 1 minute and 30 seconds. Stir well, then microwave again for another 2 minutes to melt and blend the ingredients thoroughly.
  3. Combine Dry Ingredients: Add the quick oats, crispy rice cereal, and vanilla extract into the melted sugar syrup mixture. Stir vigorously for several minutes until the mixture is very well combined and coated.
  4. Add Candy and Sprinkles: Fold in half of the mini candy corns and 2 tablespoons of Halloween sprinkles. Make sure these are evenly distributed throughout the mixture.
  5. Press Mixture into Pan: Transfer the granola mixture into the prepared pan. Use a spatula or your hands to press down firmly and evenly, so the mixture condenses and forms a flat surface.
  6. Add Toppings: Sprinkle the remaining candy corns and sprinkles evenly over the top of the pressed granola bars. Press them down firmly into the surface so they stick well.
  7. Chill to Set: Place the pan in the refrigerator and cool for about 1 hour to allow the bars to harden and set properly.
  8. Cut Bars: Remove the chilled granola from the fridge. Using a knife, lift one corner of the bars and transfer them to a cutting board. Cut in half widthwise, then cut each half into 7 equal bars, yielding a total of 14 bars.
  9. Store and Serve: Enjoy immediately or store leftovers in an airtight container. For convenience, individually wrap each bar in a small snack bag for on-the-go snacking.

Notes

  • Pressing the mixture firmly into the pan ensures the bars hold together well and don’t crumble.
  • If you prefer, substitute mini candy corns with other Halloween candy.
  • The bars can be stored at room temperature for up to 3 days, or refrigerated for up to a week.
  • For a softer texture, reduce chilling time slightly; for a firmer bar, chill longer.
  • Use a sharp knife to cut bars cleanly to prevent crumbling.

Nutrition

  • Serving Size: 1 bar
  • Calories: 150
  • Sugar: 12g
  • Sodium: 75mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Find it online: https://comfortplates.com/halloween-candy-corn-granola-bars-recipe/