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Halloween Banana Sushi Rolls Recipe

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  • Author: Megane
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4-6 rolls (depending on tortilla size), yielding approximately 12-18 sushi slices
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Halloween Banana Sushi Rolls are a fun and festive no-bake dessert perfect for kids and adults alike. Made with simple ingredients like tortillas, peanut butter, jelly, and bananas, these easy-to-make treats are rolled and sliced to resemble sushi, then decorated with candy eyes for a spooky touch. Ideal for a quick Halloween snack or party treat, they combine creamy peanut butter and sweet jelly with fresh banana in a playful presentation.

Ingredients

Scale

Ingredients

  • large tortillas
  • 1 heaping Tablespoon of peanut butter (for each tortilla)
  • 1 heaping Tablespoon of strawberry jelly (for each tortilla)
  • one large banana (for each tortilla)
  • candy eyes
  • toothpicks

Instructions

  1. Spread peanut butter: Evenly spread a heaping tablespoon of peanut butter over each large tortilla, covering the entire surface to create a sticky base for the jelly.
  2. Apply jelly: Spread a heaping tablespoon of strawberry jelly over the layer of peanut butter on each tortilla, ensuring an even coating for maximum flavor.
  3. Place banana: Peel one large banana and place it lengthwise onto the center of each prepared tortilla.
  4. Roll tightly: Carefully roll each tortilla around the banana as tightly as possible to form a sushi roll shape.
  5. Slice rolls: Using a sharp knife, cut each rolled tortilla into 3/4 to 1 inch thick slices, resembling sushi pieces.
  6. Secure slices: Insert a toothpick into each slice to hold the roll together and maintain the shape.
  7. Decorate: Garnish each slice by attaching candy eyes to give a festive Halloween appearance before serving.

Notes

  • Do not make too much in advance to prevent the tortillas from softening excessively and the bananas from browning.
  • Use fresh bananas for best texture and flavor.
  • Store any leftovers in an airtight container in the refrigerator and consume within a day.
  • Peanut butter can be substituted with any nut or seed butter for allergy considerations.

Nutrition

  • Serving Size: 3 slices (approx. 1 roll)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Find it online: https://comfortplates.com/halloween-banana-sushi-rolls-recipe/