Description
These Halloween Apple Monster Mouths are a fun and spooky treat perfect for kids and adults alike. Crisp apple slices are held together with creamy peanut butter to create a mouth shape, and decorated with candy eyes and candy corn or mini marshmallows to resemble monster teeth. It’s a quick, healthy, and festive snack that brings a playful twist to your Halloween celebrations.
Ingredients
Scale
Fruits
- 3 large apples
Spreads
- 3/4 cup creamy peanut butter
Decorations / Add-ins
- Mini marshmallows, candy corn, or almond slivers (to make teeth)
- Candy eyes
Other
- Sprite or lemon juice to keep apples from browning
Instructions
- Core and slice apples: Remove the core from each apple and slice them into even pieces. Using an apple slicer can make this process easier and faster.
- Prevent browning: Dip the apple slices in lemon juice or Sprite briefly to prevent them from turning brown and to keep them looking fresh.
- Assemble monster mouths: Take two apple slices and spread peanut butter on one side of each slice. Use the peanut butter as the adhesive to stick the two slices together, forming a mouth shape. If needed, use toothpicks to secure the slices together for extra stability.
- Add teeth: Stick mini marshmallows, candy corn, or almond slivers into the peanut butter lining the inside of the mouth to create spooky monster teeth.
- Decorate with eyes: Attach candy eyes to the top apple slice using small amounts of peanut butter to give your monster a creepy and fun look.
Notes
- You can use any variety of apples depending on your taste preference, but tart apples like Granny Smith offer a nice contrast to the sweet peanut butter.
- For nut-free versions, substitute peanut butter with sunflower seed butter or any other nut-free spread.
- To keep the monster mouths fresh longer, keep them refrigerated and consume within the same day.
- If toothpicks are used to secure the slices, remove them before serving to children to avoid choking hazards.
Nutrition
- Serving Size: 1 monster mouth
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
