Description
These Grilled Veggie Halloumi Skewers are a delightful vegetarian option for your next barbecue. The combination of halloumi cheese and marinated vegetables grilled to perfection creates a flavorful and satisfying dish.
Ingredients
Units
Scale
Marinade:
- 3 tbsp olive oil
- 1 lemon, juiced
- 1 tbsp whole grain mustard
- 2 tbsp chopped parsley
- 1 tsp cumin
- 1/4 tsp smoked paprika
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Skewers:
- 1/2 lb halloumi, cut into 1-inch cubes
- 2 zucchinis, cut into 1/2-inch thick rounds
- 2 yellow squash, cut into 1/2-inch thick rounds
- 3 bell peppers, cut into 1-inch pieces
- 1 small red onion, cut into 1-inch chunks
Instructions
- Prepare Skewers: Soak wooden skewers in water for 30 minutes if using. Preheat grill on medium-high heat.
- Make Marinade: Whisk together olive oil, lemon juice, mustard, parsley, cumin, paprika, onion powder, garlic powder, salt, and pepper.
- Marinate Ingredients: Toss halloumi, zucchini, squash, peppers, and onions in the marinade.
- Assemble Skewers: Thread halloumi and vegetables onto skewers.
- Grill Skewers: Grill for 2 minutes per side until charred and grill marks appear, about 8-10 minutes total.
Nutrition
- Serving Size: 1 skewer
- Calories: 210
- Sugar: 5g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
