Grilled Veggie Halloumi Skewers Recipe

If you’re craving a vibrant, crowd-pleasing dish that bursts with summer flavor, look no further than these Grilled Veggie Halloumi Skewers. With smoky, golden halloumi and a rainbow of marinated vegetables, this recipe turns simple ingredients into a feast—perfect for backyard barbecues or easy weeknight dinners.

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Ingredients You’ll Need

Every ingredient for these Grilled Veggie Halloumi Skewers is thoughtfully chosen for maximum flavor and color. You’ll be surprised just how easily these simple staples transform into something special—the secret is all in the marinade and the way everything gets perfectly charred on the grill!

• Halloumi cheese: This firm, briny cheese is famous for its ability to hold up under heat—no melting into oblivion here, just beautifully caramelized cubes with a signature squeak.
• Zucchini: Mild and juicy, zucchini soaks up the marinade and grills quickly—slice into thick rounds for just the right texture.
• Yellow squash: Adds sunny color and softness to every bite; it pairs perfectly with the cheese and other veggies.
• Bell peppers (red, yellow, or orange): Choose a variety for a pop of sweetness and bright hues—these become wonderfully smoky on the grill.
• Red onion: Grilled red onion brings just the right hint of sweetness and vibrant flavor to the mix.
• Olive oil: It keeps everything luscious and helps the spices stick—opt for a good quality extra virgin olive oil.
• Lemon juice: Adds tangy freshness that cuts through the richness of the cheese.
• Whole grain mustard: This adds a gently spicy and tangy dimension that makes the marinade stand out.
• Fresh parsley: Chopped parsley brings a burst of herby brightness.
• Cumin, smoked paprika, onion powder, garlic powder: These spices offer earthy, smoky, and savory undertones that make every bite crave-worthy.
• Kosher salt & black pepper: Essential for bringing out the natural flavors of both cheese and veggies.

Variations

One of my favorite things about this recipe is just how flexible it is! Switch up the veggies, play with spices, or even adjust for dietary preferences—the options for personalized Grilled Veggie Halloumi Skewers are nearly endless.

• Swap the Veggies: Try adding cherry tomatoes, mushrooms, or eggplant for different flavors and textures—just make sure to cut everything to similar sizes for even grilling.
• Dairy-free Twist: For a vegan variation, substitute firm tofu or marinated tempeh cubes for the halloumi (and adjust seasoning as needed).
• Zest Up the Marinade: Add a splash of balsamic vinegar or a sprinkle of sumac for extra depth and brightness.
• Make it Spicy: Toss in a pinch of chili flakes or use a spicy mustard if you love a kick!

How to Make Grilled Veggie Halloumi Skewers

Step 1: Prep the Skewers and Grill

If you’re using wooden skewers, soak them in water for at least 30 minutes so they don’t burn on the grill. While they soak, fire up your gas or charcoal grill to medium-high heat—or get your stovetop grill pan ready for later if you’re cooking indoors.

Step 2: Whisk Up the Marinade

In a small bowl, whisk together the olive oil, lemon juice, whole grain mustard, chopped parsley, cumin, smoked paprika, onion powder, garlic powder, kosher salt, and black pepper. This marinade will tie all the flavors together, giving the cheese and veggies a zesty, herb-packed boost.

Step 3: Marinate the Halloumi and Veggies

Add the halloumi cubes, zucchini, yellow squash, bell pepper pieces, and red onion chunks to a large mixing bowl. Pour the marinade all over, then toss everything together with your hands or a spatula until each piece is glistening and coated.

Step 4: Thread the Skewers

Thread the marinated halloumi and vegetables onto your skewers, alternating between cheese and veggies for a beautiful, colorful pattern. Try to leave a little space between each piece so the heat can reach all around for perfect grilling.

Step 5: Grill to Golden Perfection

Arrange the skewers on the hot grill (or grill pan). Grill for about 2 minutes per side, turning to char and mark all edges—about 8–10 minutes total. The halloumi should be golden and crisp at the edges, with the veggies just tender and slightly smoky.

How to Serve Grilled Veggie Halloumi Skewers

Garnishes

Garnish these skewers with an extra sprinkle of fresh parsley, a squeeze of lemon juice, or a drizzle of fruity olive oil. For a truly Mediterranean touch, scatter a handful of toasted pine nuts or crumbled feta on top—each adds a little flair and flavor.

Side Dishes

These skewers are fabulous with herby couscous, fluffy quinoa, or even a pile of warm pita bread on the side. For something extra, serve alongside a bowl of tangy tzatziki or a crisp green salad tossed in a lemony vinaigrette.

Creative Ways to Present

Line up Grilled Veggie Halloumi Skewers on a wooden platter over a bed of greens, or stand them upright in a mason jar for a fun party presentation. If you’re hosting a grilled feast, serve on a big family-style tray with lemon wedges and fresh herbs for everyone to grab and enjoy.

Make Ahead and Storage

Storing Leftovers

Store any leftover skewers in an airtight container in the fridge for up to three days. The halloumi stays hearty and the veggies keep their lovely texture, making for excellent lunches or quick dinner add-ons.

Freezing

While you technically can freeze these, halloumi is best enjoyed fresh—the texture becomes a bit drier and crumbly after freezing. If needed, freeze assembled (but ungrilled) skewers tightly wrapped for up to one month, then thaw and grill when ready.

Reheating

To reheat, pop the skewers back onto a hot grill or grill pan for a couple of minutes per side until just warmed and re-crisped. Alternatively, a quick bake at 350°F (180°C) for 8–10 minutes works well too—just keep an eye so the cheese doesn’t dry out.

FAQs

Final Thoughts

If you’re looking to add something bright, satisfying, and just plain fun to your grilling routine, give these Grilled Veggie Halloumi Skewers a try. They’re colorful, craveable, and always a hit—I can’t wait for you to enjoy every bite!

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