For the Steak:

• 1 1/2 pounds flank steak

For the Zucchini:

• 3 zucchini, sliced into thick slices lengthwise
• 1 teaspoon cumin seeds
• 1 teaspoon sesame seeds
• 1 tablespoon extra virgin olive oil

For the Marinade:

• 1/4 cup extra virgin olive oil
• 1/4 cup honey
• 2 cloves garlic, grated or minced
• 2 tablespoons red wine vinegar
• 2 tablespoons soy sauce
• 1/2 teaspoon black pepper

For the Whipped Feta:

• 8 ounces feta cheese
• 2 tablespoons olive oil
• 1 clove garlic
• 1 tablespoon freshly squeezed lemon juice
• 3 tablespoons heavy cream, plus more if needed
• Salt and pepper to taste