Description
This Grilled Salmon Bruschetta with Avocado recipe is a delicious and healthy dish that combines perfectly grilled salmon with a flavorful avocado bruschetta topping. It’s a perfect dish for a light and satisfying meal.
Ingredients
Units
Scale
For the salmon:
- 4 wild salmon fillets (6 oz each)
- 1/4 tsp kosher salt
- black pepper
- cooking spray
For the avocado bruschetta:
- 1/4 cup chopped red onion
- 1 tbsp extra virgin olive oil
- 1 tablespoon balsamic vinegar
- kosher salt (and fresh black pepper to taste)
- 2 medium vine ripe tomatoes
- 2 small cloves garlic (minced)
- 2 tablespoons fresh basil leaves (chopped)
- 4 ounces diced avocado (from 1 small Haas)
Instructions
- Prepare the avocado bruschetta: Combine onion, olive oil, balsamic, 1/4 tsp kosher salt, and pepper. Set aside for 5 minutes.
- Prepare the tomato mixture: Chop tomatoes and place in a large bowl. Combine with garlic, basil, onion-balsamic mixture, and additional 1/8 tsp salt and pepper to taste. Let it sit for at least 10 minutes.
- Grill the salmon: Preheat a gas grill to medium-high. Oil the grates generously. Season salmon with salt and pepper, then grill skin-side-down for 8 to 10 minutes until just cooked through.
- Assemble the dish: Remove salmon from the grill, cover with foil, and let rest for 2 to 3 minutes. Add avocado to the bruschetta mixture. Serve each salmon fillet topped with avocado bruschetta.
Nutrition
- Serving Size: 1 salmon fillet with avocado bruschetta
- Calories: Approx. 350 kcal
- Sugar: Approx. 4g
- Sodium: Approx. 350mg
- Fat: Approx. 20g
- Saturated Fat: Approx. 3g
- Unsaturated Fat: Approx. 16g
- Trans Fat: 0g
- Carbohydrates: Approx. 10g
- Fiber: Approx. 5g
- Protein: Approx. 30g
- Cholesterol: Approx. 80mg
