Description
This Grilled Peach and Burrata Salad is a delightful mix of sweet and savory flavors, perfect for a light and refreshing meal. Juicy grilled peaches, creamy burrata cheese, and fresh salad leaves come together with a balsamic glaze for a burst of summer on your plate.
Ingredients
Units
Scale
Ingredients:
- 3–4 peaches, sliced
- 150g burrata
- 100g mixed salad leaves
- 200g cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 25g toasted walnuts
- 1 tbsp olive oil
- 1 tbsp balsamic glaze
- Handful of basil leaves
- 1/4 tsp sea salt
- 1/8 tsp black pepper
- Olive oil for cooking
- Ciabatta for serving (optional)
Instructions
Instructions:
- Prepare Salad: Combine salad leaves, tomatoes, red onion, and salt in a bowl.
- Grill Peaches: Grill peach slices for 2-3 minutes per side.
- Assemble Salad: Arrange peaches, burrata, and walnuts on the salad.
- Finish: Drizzle with olive oil, balsamic glaze, pepper, and serve with ciabatta.
Notes
Notes:
- Choose ripe but firm peaches.
- Substitute burrata with mozzarella if needed.
- Grill indoors with a griddle pan if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 280 kcal
- Sugar: Approx. 10g
- Sodium: Approx. 220mg
- Fat: Approx. 20g
- Saturated Fat: Approx. 7g
- Unsaturated Fat: Approx. 13g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 5g
- Protein: Approx. 10g
- Cholesterol: Approx. 30mg
