Description
This Grilled Orange Margarita recipe brings a smoky twist to the classic cocktail with charred oranges and Beechwood Smoked Sea Salt, creating a refreshing and unique drink perfect for entertaining or relaxing.
Ingredients
Units
Scale
Ingredients:
- 4 navel oranges, halved
- 1 1/4 cups Anejo Tequila
- 6 Tablespoons fresh lime juice (from about 2 limes)
- Smoked Sea Salt
- 1 lime, cut into 6 wheels. Grilled to use as garnish
Instructions
- Prepare the Grill: Heat a grill or grill pan to medium-high heat.
- Grill the Oranges: Place orange halves cut side down on the grill and cook until well charred, approximately 10 minutes.
- Extract Orange Juice: Allow the grilled oranges to cool for about 8 minutes. Squeeze the juice from the oranges, strain, and discard pulp. You should have about 1 1/2 cups of juice.
- Mix the Margarita: In a pitcher, combine the grilled orange juice, tequila, and lime juice. Mix well.
- Prepare Glasses: Spread Beechwood Smoked Sea Salt on a small plate. Rim a rock glass with lime and dip into the smoked sea salt.
- Serve: Add ice to the glass, pour in the margarita mixture, and garnish with grilled lime wheels.
Notes
- Drink responsibly. This recipe is intended for individuals of legal drinking age.
- Total Time: 22 minutes
- Yield: 6 servings
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 180
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
