Description
This Grilled Cheesesteak Sandwich Recipe is a delicious twist on the classic favorite, featuring juicy grilled sirloin, sautéed vegetables, and a creamy cheese sauce, all piled high on a hoagie roll. Perfect for a satisfying lunch or dinner!
Ingredients
Units
Scale
Grilled Sirloin
- 2 pounds Beef Sirloin Picanha or Coulotte Roast
- 2 tablespoons extra virgin olive oil
- 1/4 cup SPG Rub
Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 cup whole milk
- 1/4 cup crème fraîche
- 2 tablespoons Dijon mustard
- 1 cup cheddar cheese
- 1/4 teaspoon kosher salt
- 1/4 teaspoon coarse black pepper
Sautéed Vegetables
- 2 tablespoons extra virgin olive oil
- 1 large green bell pepper, thinly diced
- 1/2 large sweet onion
Instructions
- Grilled Sirloin – Prepare grill for two-zone grilling. Score and season the roast. Grill over direct heat, then move to indirect heat until desired doneness. Rest before slicing.
- Sautéed Vegetables – Sauté mushrooms until browned, then cook onions and bell pepper until soft.
- Cheese Sauce – Make a roux, add milk and seasonings, then stir in cheese until melted.
- Build Sandwich – Slice beef thinly, toast bread, layer beef, vegetables, cheese sauce, and hot peppers on hoagie rolls.
Notes
- For added flavor, consider grilling the hoagie rolls before assembling the sandwiches.
- You can customize the sandwich with your favorite toppings like sautéed mushrooms or caramelized onions.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 4g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg
