Description
This Grilled Cabbage Salad is a flavorful and unique twist on traditional coleslaw. Grilled cabbage slices are tossed in a tangy lemon-Dijon dressing, creating a refreshing and satisfying salad.
Ingredients
Units
Scale
Main Ingredients:
- 1 medium cabbage (about 2 1/2 to 3 lb)
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
For the Dressing:
- 2 cloves garlic, minced
- 2 tbsp minced shallot
- 2 tsp lemon zest
- 3 tbsp fresh lemon juice
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 2 tbsp white wine vinegar
- 1/2 cup olive oil
- 3/4 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Grill the cabbage: Slice the cabbage into 1-inch thick slices, brush with olive oil, salt, and pepper. Grill until charred and tender.
- Make the dressing: Combine olive oil, vinegar, lemon zest, lemon juice, honey, Dijon, garlic, shallot, salt, pepper, and Parmesan.
- Assemble the salad: Chop grilled cabbage, toss with dressing, and top with more Parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg
