Description
This Green Goddess Pasta Salad is a delightful blend of DeLallo Gemelli Pasta, vibrant veggies, and a creamy basil pesto dressing. It’s a perfect dish for a light lunch or as a side at your next gathering.
Ingredients
Units
Scale
Pasta:
- 1 lb DeLallo Gemelli Pasta, cooked according to package instructions
Pesto Dressing:
- 6.35 ounce jar DeLallo Simply Pesto Basil Pesto
- 1/2 cup Real Mayonnaise
- 1 teaspoon sea salt
Additional Ingredients:
- 1 1/2 cups frozen peas, cooked according to package instructions
- 2 cups steamed asparagus, chopped
- 1 1/2 cups chickpeas, drained
- 3/4 cup pine nuts
- 1 tablespoon fresh chopped chives
Instructions
- Cook the Pasta: Cook the DeLallo Gemelli Pasta according to the package instructions. Drain and set aside.
- Prepare the Pesto Dressing: While the pasta is cooking, mix together the DeLallo Simply Pesto Basil Pesto and mayo until smooth.
- Combine Ingredients: In a large bowl, toss the hot pasta with the pesto dressing, sea salt, peas, asparagus, chickpeas, and pine nuts.
- Final Touch: Sprinkle the pasta salad with fresh chopped chives before serving.
- Serve: Enjoy this flavorful Green Goddess Pasta Salad!
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 5mg
