Description
Green Apple Sangria is a refreshing and fruity twist on traditional sangria, perfect for a gathering or a relaxing evening at home. This vibrant drink combines the sweetness of Moscato wine with the tartness of green apples and strawberries, creating a deliciously balanced cocktail.
Ingredients
Units
Scale
Moscato Sangria:
- 750 ml Moscato wine
Pineapple Juice:
- 6 ounces Pineapple Juice
Apple Puree:
- 3/4 cup Granny Smith Apple Puree
Fruit:
- 6 ounces Strawberries, quartered
- 1 Orange, sliced
- 1 Green Apple, sliced
Additional:
- 8 cups Ice
Instructions
- Chill Ingredients: Chill wine, pineapple juice, and apple puree until ready to make.
- Combine: In a large pitcher, combine chilled Moscato, pineapple juice, and granny smith apple puree. Stir well.
- Add Fruit: Add strawberries, sliced oranges, and sliced apples to the pitcher.
- Serve: Pour over ice in a glass and add some fruit from the pitcher. Store remaining sangria in the refrigerator for up to 3-4 days.
Notes
- For a stronger apple flavor, substitute Apple Pucker or Apple Syrup for the Granny Smith Apple Puree.
- Ensure the sangria is well chilled before serving for the best taste.
- Feel free to adjust the sweetness by adding a little sugar or simple syrup if desired.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
