Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Greek Yogurt Strawberry Jello Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 74 reviews
  • Author: Megane
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 5 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This refreshing Greek Yogurt Jello recipe combines the creamy tanginess of Greek yogurt with the fruity sweetness of Jello gelatin. Perfect as a light dessert or snack, it’s easy to prepare and can be customized with your favorite gelatin flavors and toppings like whipped cream and fresh strawberries.

Ingredients

Scale

Main Ingredients

  • 1 box (6 oz) strawberry Jello gelatin (or your favorite flavor)
  • 2 cups Greek yogurt (whole milk preferred, vanilla or plain)
  • 1 cup boiling water
  • 1 cup cold water

Optional Garnishes

  • Whipped cream or Cool Whip whipped topping
  • Fresh strawberries for garnish

Instructions

  1. Dissolve Gelatin: In a large bowl, add the gelatin powder and pour in 1 cup of boiling water. Stir continuously for about two minutes until the gelatin is completely dissolved and there are no granules remaining.
  2. Add Greek Yogurt: Whisk in 2 cups of Greek yogurt (preferably whole milk for creaminess) until the mixture is smooth and well combined, ensuring no lumps remain.
  3. Combine Cold Water: Pour in 1 cup of cold water and give the mixture a gentle stir to blend everything evenly.
  4. Transfer and Chill: Pour the mixture into 8 individual serving dishes (about 6 oz each) or a single medium-sized bowl. Cover and refrigerate for approximately 4 hours or overnight until the gelatin is fully set and firm.
  5. Serve and Garnish: Before serving, top each serving with whipped cream or Cool Whip, and garnish with fresh strawberries or your preferred toppings like sprinkles, chopped nuts, or fresh mint.
  6. Storage: Cover and keep any leftovers refrigerated for up to 5 days to maintain freshness and texture.

Notes

  • You can use two 3 oz boxes of Jello instead of a single 6 oz box, or opt for sugar-free gelatin for a lower sugar option.
  • Whole milk Greek yogurt gives the creamiest texture, but plain or non-fat Greek yogurt can be used as a substitute.
  • Other garnish options include sprinkles, chopped nuts, or fresh mint to add variety and texture.

Nutrition

  • Serving Size: 1 serving (about 6 oz)
  • Calories: 120
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 2.5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 10mg

Find it online: https://comfortplates.com/greek-yogurt-strawberry-jello-recipe/