Description
This Greek Yogurt Cookie Dough recipe is high in protein and low in carbs, making it a guilt-free indulgence. Creamy Greek yogurt, nut butter, and a touch of sweet honey come together with almond flour and protein powder to create a delicious cookie dough. Topped with chocolate chips, this treat is both satisfying and nutritious.
Ingredients
Units
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Ingredients:
- 1/2 cup Greek yogurt
- 2 tbsp peanut butter (or nut/seed butter of choice)
- 1 tbsp honey (or sweetener of choice)
- 1 tsp vanilla extract
- 1/2 cup almond flour
- 1/2 cup vanilla protein
- 1 pinch sea salt
- 4 tbsp chocolate chips
Instructions
- Combine all ingredients: Mix Greek yogurt, peanut butter, honey, vanilla extract, almond flour, protein powder, and sea salt in a bowl until a dough forms.
- Add chocolate chips: Fold in chocolate chips to the dough mixture.
- Enjoy: Eat the cookie dough right away or chill it in the fridge for a few hours to achieve the perfect consistency. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 275 kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 5mg
