Greek Yogurt Brownies with Chocolate Chips Recipe

If you’re on the hunt for a rich, fudgy treat that’s a tad healthier yet wildly delicious, I have just the thing for you. This Greek Yogurt Brownies with Chocolate Chips Recipe is my go-to when I want brownies that satisfy that chocolate craving but with the added goodness of Greek yogurt. Trust me, once you try these brownies, you’ll find it hard to go back to regular ones – they’re moist, full of chocolatey goodness, and have this slight tang that just makes them irresistible. Keep reading, because I’m about to walk you through how to make these perfectly every time!

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Ingredients You’ll Need

Each ingredient here plays a key role that strikes the balance between fudgy texture, rich flavor, and a healthier spin. Don’t worry if you don’t have every exact product; I’ve got tips for easy substitutions that work great.

• Chocolate Chips: I like to use sugar-free ones to control sweetness, but regular work fine too.
• Coconut Oil: Adds a subtle richness and helps melt the chocolate smoothly.
• Plain Greek Yogurt: This is the star for moisture and that slight tang that amps up the brownie flavor.
• Egg: It binds everything and adds structure so your brownies are sturdy but soft.
• Milk (Almond, Soy, or any): I use almond milk usually, but anything you like works here.
• Granulated Sweetener: I prefer sugar-free brown erythritol or coconut sugar; they blend well without overpowering.
• Vanilla Extract: A splash enhances flavor depth and rounds out chocolate notes.
• Oat Flour (or all-purpose flour): I go for oat flour for a nuttier taste and slight chewiness.
• Unsweetened Cocoa Powder: For that rich, deep chocolate essence that defines these brownies.
• Baking Powder: Just enough lift so the brownies aren’t too dense.
• Salt: Balances sweetness and enhances all the flavors perfectly.

Variations

I love how flexible this Greek Yogurt Brownies with Chocolate Chips Recipe is. Once you nail the base, try switching things up to keep it fresh or cater to your needs!

• Nutty Brownies: Toss in chopped walnuts or pecans for extra texture—I did this for a family party, and everyone was impressed with the crunch it added!
• Vegan Version: Swap the egg for flax egg (1 tablespoon ground flax + 3 tablespoons water) and use plant-based yogurt, which works surprisingly well.
• Spiced Up: Add a dash of cinnamon or chili powder for a warm, unexpected kick—I discovered this trick on a chilly winter day and loved the cozy flavor.
• Extra Chocolatey: Mix in a handful of white chocolate chips or swirl in some peanut butter before baking for a decadent twist.

How to Make Greek Yogurt Brownies with Chocolate Chips Recipe

Step 1: Prep Your Pan and Oven

First things first, preheat your oven to 350°F (180°C). I like to line an 8×8-inch pan with parchment paper and lightly grease it with a bit of coconut oil. This gives you those perfect edges and makes cleanup a breeze.

Step 2: Melt Chocolate and Coconut Oil

Pop 1/3 cup of the chocolate chips and 1 teaspoon of coconut oil into a microwave-safe bowl. Heat in 20-second bursts, stirring in between, until melted smoothly. Let it cool for a few minutes while you prepare the rest — this keeps the eggs from cooking too soon.

Step 3: Mix Dry Ingredients

In a bowl, whisk together the oat flour, cocoa powder, sweetener, baking powder, and salt. Making sure everything is well combined helps your brownies bake evenly and taste balanced.

Step 4: Combine Wet Ingredients

In a separate larger bowl, whisk the Greek yogurt, egg, vanilla extract, milk, and the slightly cooled melted chocolate-oil mixture until smooth and homogenous. The yogurt keeps this batter surprisingly thick yet smooth.

Step 5: Bring It All Together

Sift the dry ingredients into the wet and fold gently with a silicone spatula. The key here is not to overmix — stir just until you see no flour streaks. Overmixing can make your brownies tough, and we want soft and fudgy.

Step 6: Add the Chocolate Chips and Bake

Fold in the remaining 1/3 cup chocolate chips so they’re spread evenly throughout the batter. Pour into the prepared pan and bake for 20-23 minutes. You’ll know they’re done when a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

Step 7: Cooling Is Crucial

Once baked, set the pan on a cooling rack and let these beauties cool completely for at least an hour before cutting. This waiting game helps them set perfectly and prevents crumbly edges.

How to Serve Greek Yogurt Brownies with Chocolate Chips Recipe

Garnishes

I like dusting freshly cut brownies with just a sprinkle of powdered erythritol or cocoa powder for a pretty finish. Sometimes, a small dollop of whipped cream or a scoop of vanilla ice cream on top takes it to another level—especially if you’re serving these for guests.

Side Dishes

For a casual coffee break, a hot cup of black coffee or rich latte pairs beautifully. If you want something extra, fresh berries or a light fruit salad contrast nicely with the dense brownie’s richness.

Creative Ways to Present

For birthday parties or celebrations, I’ve layered these brownies in a glass trifle bowl with whipped cream and fresh strawberries—everyone raved about it! Another tip: cut them into bite-sized squares and drizzle with melted white chocolate for an elegant party platter.

Make Ahead and Storage

Storing Leftovers

I keep leftovers in an airtight container in the fridge—they last really well for up to 3-4 days, staying moist and just as tasty. Let them come to room temperature or warm slightly before eating.

Freezing

These brownies freeze wonderfully! I slice them first, then layer them with parchment paper between squares in a freezer-safe bag. They can stay frozen for up to a month. When ready, just thaw at room temperature or gently warm for that fresh-baked feel.

Reheating

To reheat, I pop a brownie in the microwave for 15-20 seconds or warm in a low oven wrapped in foil. This helps revive the fudginess without drying them out.

FAQs

Final Thoughts

I absolutely love how this Greek Yogurt Brownies with Chocolate Chips Recipe balances indulgence and a dash of healthfulness—perfect for when you want a treat without the guilt. When I first made these, I was amazed at how the yogurt kept them so tender and moist, unlike typical brownies that can get heavy or greasy. Every time I bake these, they disappear fast—my family goes crazy for them! I can’t wait for you to try these in your kitchen and have that “wow” moment with every bite. Happy baking, friend!

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