Description
This Greek Yogurt Bread is a moist and flavorful loaf perfect for breakfast or a snack. Made with simple ingredients like Greek yogurt and milk, this bread is easy to whip up for a delicious treat.
Ingredients
Units
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1 1/4 teaspoons salt
Wet Ingredients:
- 1 1/2 cups milk (any type)
- 1 cup Greek yogurt (2% fat)
Instructions
- Preheat and Prepare: Preheat oven to 375°F. Line a 9×5 loaf pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt. Sift the mixture into another bowl.
- Add Wet Ingredients: Stir in milk and Greek yogurt until just combined. The dough should be thick and sticky.
- Bake: Transfer the dough to the loaf pan and bake for 60 minutes, or until a toothpick comes out clean.
- Cool and Slice: Let the bread cool in the pan for 5 minutes, then transfer to a wire rack. Slice into 10 pieces and serve.
Notes
- Store in a cool, dry place wrapped in a linen towel for up to 2 days.
- For longer storage, transfer to an airtight container for an additional 2 days.
- To freeze, cool completely, place in a Ziploc bag, and freeze for up to 3 months.
- Thaw on the counter for 3 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
