Skewers

• 1/4 cup extra virgin olive oil
• 1 shallot, chopped
• 4 cloves garlic, chopped
• 2 tsp dried oregano
• 1 tsp chipotle chili powder
• 1 tsp honey
• 1–3 tbsp harissa sauce (or use hot sauce)
• 1 tbsp lemon zest
• Salt and black pepper
• 1 1/2 lb chicken breasts, cut into bite-size chunks
• 1–2 cups Tzatziki sauce
• 1/2 cup garlic tahini (recipe in notes)

Feta Fries

• 4 russet potatoes, cut into 1/4-inch-thick matchsticks
• 2 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/2 cup mixed herbs – dill, basil, parsley
• 1 tsp lemon zest
• 1 clove garlic, grated
• 2 tbsp toasted sesame seeds
• 1/2 cup crumbled feta cheese