Greek Chicken Skewers with Feta Fries Recipe

If you’re on the hunt for a seriously crave-worthy dinner, these Greek Chicken Skewers with Feta Fries are about to claim the top spot on your go-to recipe list. Marinated, oven-roasted chicken with just the right touch of heat and herbs, paired with crispy baked fries tossed with tangy, melty feta—this duo feels like summer vacation on your dinner table!

Ingredients You’ll Need

The ingredients for these Greek Chicken Skewers with Feta Fries are refreshingly simple—each one playing a starring role in building layers of flavor, texture, and color. A handful of basics (hello, olive oil and lemon) and a few bold Mediterranean touches bring the whole dish to life.

• Extra Virgin Olive Oil: Sets the tone with its rich, fruity flavor and helps lock in moisture for the chicken and fries.
• Shallot & Garlic: Aromatic powerhouses that bolster the marinade and the frizzled fries.
• Dried Oregano & Chipotle Chili Powder: The Mediterranean meets a touch of smoky heat; perfect for bold but balanced flavor.
• Honey: A sneaky hint of sweetness that caramelizes beautifully when baked.
• Harissa Sauce (or Hot Sauce): Adds a customizable kick—use more or less depending on your spice soul.
• Lemon Zest: Delivers fresh, citrusy brightness to both the chicken and the fries.
• Salt and Black Pepper: Never to be underestimated—they round out all the other flavors.
• Chicken Breasts: Lean chunks, perfectly suited for skewering and soaking up all that goodness.
• Tzatziki Sauce & Garlic Tahini: Cooling, creamy dips that tie everything together—don’t skip these!
• Russet Potatoes: These sturdy spuds hold up and crisp up beautifully in the oven.
• Garlic Powder & Cayenne Pepper: Infuse the fries with flavorful warmth and an extra pop.
• Mixed Herbs (dill, basil, parsley): Adds herbal brightness—use a mix for depth and color.
• Toasted Sesame Seeds: A final nutty crunch that takes those fries from good to outrageously addictive.
• Crumbled Feta Cheese: The tangy, melty crowning glory on every fry.

Variations

The beauty of these Greek Chicken Skewers with Feta Fries is just how versatile they are. Whether you’re following a special diet or just want to use up what’s in the fridge, it’s so easy to adapt these flavors and methods to suit your cravings.

• Swap for Chicken Thighs: Prefer richer, juicier chicken? Use thighs in place of breasts—the marinade works perfectly for both.
• Vegetarian Twist: Try chunky cubes of halloumi or tofu marinated and skewered, and pair with those sassy feta fries.
• Spice Control: Skip the harissa for a milder version or swap in smoked paprika for a subtler, smoky note.
• Low-Carb Fries: Use sliced zucchini or sweet potato instead of russets for a lighter take that’s still full of flavor.

How to Make Greek Chicken Skewers with Feta Fries

Step 1: Marinate the Chicken

In a large bowl, mix together the olive oil, chopped shallots, garlic, oregano, chili powder, honey, harissa, lemon zest, salt, and pepper. Add the chicken chunks and use your hands (or a trusty spoon) to make sure each piece gets well coated. If you have a bit of extra time, let it sit for at least 10 minutes—longer if you want the bold flavors to really soak in.

Step 2: Preheat the Oven

Crank your oven up to a toasty 450°F. This high heat is the secret to getting those caramelized, golden edges on the skewers and the extra crisp factor on the fries. (If you’re using wooden skewers, soak them in water now so they won’t char.)

Step 3: Skewer and Bake the Chicken

Thread the marinated chicken onto your skewers—you want the pieces touching, but not packed so tightly that they won’t cook evenly. Arrange the skewers on a baking sheet and roast in the oven for 20-25 minutes, flipping halfway through. You’re looking for lightly charred edges and juicy centers!

Step 4: Make the Fries

While the chicken bakes, toss those potato matchsticks in olive oil, garlic powder, cayenne, and pepper—then spread them in a single layer on a sheet pan. Bake for about 15-20 minutes, flip the fries with a spatula, and cook an additional 15 minutes, until irresistibly crisp and golden.

Step 5: Herb & Feta Finale

In a small bowl, mix the fresh herbs, lemon zest, grated garlic, sesame seeds, and crumbled feta. Sprinkle this glorious mixture over your hot fries, tossing gently to coat every fry with herby, cheesy goodness. Season with flaky salt to finish.

Step 6: Serve!

Plate your Greek Chicken Skewers with Feta Fries alongside bowls of tzatziki and garlic tahini for some swoon-worthy dipping. Now, dig in and enjoy every bite of savory, spicy, herby, and tangy deliciousness!

How to Serve Greek Chicken Skewers with Feta Fries

Garnishes

Keep things Mediterranean and fresh by showering your finished Greek Chicken Skewers with Feta Fries with a confetti of chopped parsley, extra lemon zest, and a pinch of flaky sea salt. A drizzle of good olive oil and a swipe of creamy tzatziki or garlic tahini on the side will make these plates utterly irresistible.

Side Dishes

This recipe is a feast on its own, but if you’re feeling festive, serve alongside a big Greek salad, some warm pita wedges, or even grilled veggies. Light, bright sides make the zesty flavors of the chicken and feta fries sing even louder!

Creative Ways to Present

For a show-stopping spread, lay the skewers and fries on a wooden board, scattering fresh herbs and lemon wedges all around. Or serve everything “build-your-own” style, letting everyone assemble their own plates with piles of fries, chicken, and dips—a guaranteed way to spark dinnertime fun!

Make Ahead and Storage

Storing Leftovers

To keep your Greek Chicken Skewers with Feta Fries tasting their best, store the chicken and fries in separate airtight containers in the refrigerator. Enjoy within 3 days for optimal flavor and freshness.

Freezing

While the fries lose their signature crunch once frozen, the marinated (or even cooked) chicken skewers freeze beautifully. Simply wrap tightly and freeze for up to 2 months; let them thaw overnight in the fridge before reheating.

Reheating

To re-crisp those feta fries, spread them on a sheet pan and bake at 400°F for 10 minutes. Chicken skewers can be rewarmed gently in the oven or on a grill pan—just enough to heat through without drying out.

FAQs

Final Thoughts

If you’re looking for a dish that feels special but doesn’t require a culinary degree to pull off, Greek Chicken Skewers with Feta Fries are calling your name. With bright, fresh flavors and easy, hands-off cooking, this is the kind of meal you’ll want to come back to again and again. Give it a try, and let this Greek-inspired feast bring some extra joy (and lots of compliments) to your table!

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