Greek Chicken Pasta Salad Recipe

Get ready for a recipe that’s absolutely bursting with Mediterranean goodness—Greek Chicken Pasta Salad is a vibrant, satisfying meal that brings together tender grilled chicken, crisp veggies, feta, olives, and the tastiest homemade Greek dressing. Perfect for lunch, parties, or easy weeknight dinners, this salad is as colorful as it is flavorful!

this …

Ingredients You’ll Need

I love how each ingredient in Greek Chicken Pasta Salad brings something wonderful—color, crunch, creaminess, or bold flavor. Gather these kitchen essentials together and you’re already halfway to a crave-worthy bowl!

• Boneless, skinless chicken breasts: Grilled for smoky flavor and juicy, tender bites that are the protein backbone of this salad.
• Olive oil: For grilling the chicken and whisking into your bright, fresh Greek-style dressing.
• Farfalle pasta: Bowtie shapes catch lots of dressing and bits of veggies—use your favorite short-cut pasta if you like!
• Cherry tomatoes: Sweet, juicy pops of color and freshness in every forkful.
• Cucumber: Brings cool crunch and a refreshing bite to balance the savory elements.
• Red onion: A punchy hit of flavor—dice small so it doesn’t overwhelm.
• Pepperoncini: These tangy, mildly spicy pepper rings sneak in a delicious zing you’ll love.
• Kalamata olives: Deep, briny, and intensely flavorful—don’t skip them unless you must!
• Crumbled feta cheese: The creamy, salty finishing touch that truly makes this a Greek pasta salad.
• Red wine vinegar, lemon juice, dijon mustard, dried oregano, salt & black pepper: The power players for your bright, homemade Greek vinaigrette.

Variations

Don’t be shy about making this Greek Chicken Pasta Salad your own! With a few tweaks, you can cater to picky eaters, add extra veggies, or keep things gluten-free and just as delicious.

• Swap the Protein: Try grilled shrimp, sliced steak, or roasted chickpeas for a vegetarian twist.
• Change up the Pasta: Use penne, rotini, or even orzo—whole wheat or gluten-free varieties work beautifully, too.
• Add More Veggies: Toss in bell peppers, artichoke hearts, or fresh spinach for extra nutrition and color.
• Dairy-Free Option: Simply leave out the feta or substitute a plant-based version if needed.

How to Make Greek Chicken Pasta Salad

Step 1: Grill and Prep the Chicken

Brush your chicken breasts with olive oil and season on both sides with salt and pepper. Fire up your grill (or preheat a grill pan) to medium heat, and grill the chicken for about 10 minutes per side, until fully cooked and perfectly charred. Let it rest and cool; this keeps each bite juicy, then chop into hearty chunks.

Step 2: Cook the Pasta

While the chicken is grilling, cook the farfalle according to the package directions in a big pot of salted water. Once tender but still al dente, drain well and spread out on a tray or toss gently with a tiny drizzle of olive oil to cool faster and prevent sticking.

Step 3: Whisk the Greek Dressing

Whisk together the olive oil, red wine vinegar, bright lemon juice, dijon mustard, oregano, salt, and pepper in a small bowl or jar. Whisk for about a minute, until the dressing becomes cloudy and emulsified—it’s worth the extra arm workout!

Step 4: Chop the Veggies

Slice those cherry tomatoes in half, dice up the cucumber and red onion, chop the pepperoncini and halve the olives. The varied shapes and sizes make every bite unique and delicious!

Step 5: Assemble and Toss

Add the cooled pasta, chopped chicken, all those gorgeous veggies, olives, and feta to a large bowl. Drizzle generously with your homemade dressing and toss until everything is coated and glistening. Pop it in the fridge for an hour if you have time—the flavors mingle and it becomes even better.

How to Serve Greek Chicken Pasta Salad

Garnishes

Brighten things up with a handful of fresh chopped parsley or dill, a sprinkle of extra feta, or a few extra sliced pepperoncini to finish your Greek Chicken Pasta Salad. A drizzle of really good olive oil just before serving is pure magic.

Side Dishes

This salad happily shares the plate with fresh pita, crusty bread, lemony roasted potatoes, or a tangy tzatziki dip. For a lighter touch, a crisp green salad or a simple platter of grilled vegetables is a perfect match.

Creative Ways to Present

Spoon the salad into lettuce cups for a handheld party snack, serve in mason jars for picnic perfection, or arrange in a big, colorful platter for a potluck centerpiece. Mini skewers of chicken and veggies alongside make for a fun, deconstructed option too!

Make Ahead and Storage

Storing Leftovers

Transfer any Greek Chicken Pasta Salad leftovers to an airtight container and store in the fridge up to 3 days. The flavors deepen over time, making tomorrow’s lunch even more delicious—just give it a gentle toss and freshen with extra lemon if needed.

Freezing

It’s best to avoid freezing this salad, as pasta and fresh vegetables don’t thaw well (they become mushy and lose their gorgeous crunch).

Reheating

Greek Chicken Pasta Salad is meant to be enjoyed cold or at room temperature. If you do want to take the chill off, a quick sit on the counter or a brief zap in the microwave (just until barely warm) is all it needs—skip reheating for the best texture.

FAQs

Final Thoughts

This Greek Chicken Pasta Salad has become a staple year-round in my kitchen for good reason—every bite is packed with sunshiney flavor, freshness, and a little bit of magic. Give it a try, and I hope it becomes your new picnic and meal prep favorite too!

Print