Description
This recipe features a succulent whole turkey breast, beautifully glazed with a maple syrup and butter mixture and roasted to perfection. Infused with fresh herbs and aromatic fruits, it’s a simple yet elegant dish perfect for holiday or special family meals.
Ingredients
Scale
Turkey and Aromatics
- 1 (7 lb.) whole turkey breast (fresh or frozen and thawed)
- ½ of an apple (chopped into two pieces)
- ½ of a lemon
- ½ of an onion
- 1 stalk celery (halved)
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- Kosher salt (to taste)
Glaze and Liquid
- ½ cup (1 stick) salted butter
- ½ cup maple syrup
- 1 cup water
Instructions
- Prepare the Turkey Breast: Preheat your oven to 325°F (163°C). Rinse the turkey breast under cold water and pat dry thoroughly with paper towels. Place the turkey breast in a roasting pan.
- Insert Aromatics: Stuff the cavity of the turkey breast with the chopped apple pieces, half a lemon, half an onion, celery stalk, rosemary, and thyme. These aromatics will infuse the turkey with a delicate fragrance and flavor as it roasts.
- Season: Generously season the outside of the turkey breast with kosher salt, rubbing it evenly over the skin to ensure a flavorful crust.
- Create the Glaze: In a small saucepan, melt the salted butter over low heat. Stir in the maple syrup and water, mixing well to form a smooth glaze. Remove from heat.
- Apply Glaze and Roast: Brush the turkey breast thoroughly with the maple syrup and butter glaze. Place the roasting pan in the oven and roast the turkey breast for approximately 2 hours and 15 minutes (135 minutes), occasionally basting with the remaining glaze every 30 minutes to enhance flavor and keep the meat moist.
- Check Doneness: Use a meat thermometer inserted into the thickest part of the turkey breast to check internal temperature; it should read 165°F (74°C) when fully cooked.
- Rest the Turkey: Remove the turkey breast from the oven and tent loosely with aluminum foil. Let it rest for 15–20 minutes to allow the juices to redistribute, ensuring moist slices.
- Serve: Carve the turkey breast and serve with your favorite sides, enjoying the sweet and savory maple glaze and herb-infused meat.
Notes
- Keep the holidays simple with a glazed and roasted whole turkey breast!
- Make sure the turkey is completely thawed if previously frozen to ensure even cooking.
- Basting regularly keeps the meat juicy and enhances the glaze’s flavor.
- The resting period is essential to maintain moist and tender slices.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 917 kcal
- Sugar: 16 g
- Sodium: 1165 mg
- Fat: 44 g
- Saturated Fat: 19 g
- Unsaturated Fat: 5 g
- Trans Fat: 1 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 113 g
- Cholesterol: 348 mg
