Description
Ghost S’mores Dip is a fun and festive twist on the classic campfire treat, perfect for Halloween parties or cozy gatherings. Creamy melted chocolate and toasted ghost-shaped marshmallows create a sweet, gooey dip served with crunchy graham crackers, making it an irresistible dessert that’s easy to prepare and share.
Ingredients
Scale
Dip Ingredients
- 1 bag ghost marshmallows (or 4 packages ghost Peeps)
- 2 cups semi-sweet chocolate chips
- 1/4 cup heavy cream, warmed
For Serving
- Graham crackers
- Mini chocolate chips, for ghost eyes
Instructions
- Preheat and Prepare: Preheat your oven to 450°F (232°C). In the bottom of a 9-inch ovenproof skillet, baking dish, or pie dish, evenly spread out the semi-sweet chocolate chips and pour the warmed heavy cream on top, creating a smooth base for the dip.
- Arrange Marshmallows and Add Details: Cover the chocolate and cream layer completely with a single layer of ghost-shaped marshmallows. Then, place mini chocolate chips over the eyes and mouths of the marshmallows to recreate the ghost faces, since their drawn features will fade when baked.
- Bake the Dip: Place the dish in the oven and bake for 8 to 10 minutes, until the chocolate has melted completely and the ghost marshmallows are golden and toasty on top.
- Serve Warm: Remove the dip from the oven and serve immediately with graham crackers for dipping. Enjoy the gooey, melty goodness while it’s warm!
Notes
- Use an ovenproof skillet or baking dish that can withstand high heat at 450°F.
- Warm the heavy cream slightly to help melt the chocolate smoothly.
- The ghost marshmallows can be substituted with regular marshmallows shaped as desired if ghost-shaped are unavailable.
- Serve the dip immediately for the best melty texture, as it will firm up upon cooling.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 230
- Sugar: 22g
- Sodium: 25mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
