Ghost Brownies for Halloween Recipe

Hey there! If you’re looking for a fun and festive treat to celebrate the spooky season, you’re in the right place. I’m beyond excited to share my Ghost Brownies for Halloween Recipe with you — it’s one of those delightful mashups that’s super simple to make but sure to wow your friends and family. These brownies have a rich, fudgy base topped with adorable marshmallow ghosts coated in glossy white chocolate and finished with sweet little chocolate faces. The best part? They’re not just cute; they’re downright delicious. Keep reading, and I’ll walk you through every step so your Ghost Brownies become the star of your Halloween spread!

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Ingredients You’ll Need

The ingredients for these ghost brownies are simple but thoughtfully chosen to get the best results, especially when it comes to the white coating on the marshmallows. Here’s a quick rundown and why they work so well together.

• Brownie mix: I like using a high-quality boxed mix for the base — trust me, it saves time without sacrificing that rich chocolatey taste.
• White melting wafers: These are key! Unlike white chocolate chips, which can seize or thicken too fast, melting wafers melt smoothly and set nicely for that perfect ghostly sheen.
• Large marshmallows: The fluffy ghosts themselves — you’ll need big ones to make sure they look just right.
• Semi-sweet chocolate chips: These create the tiny eyes and mouths, bringing your ghostly friends to life with minimal effort.

Variations

I love making this recipe my own by swapping a few things here and there. Feel free to get creative — that’s what makes baking this so much fun! Whether you want to make it dairy-free, add a twist on flavors, or change the design, here are some ideas.

• Use vegan brownie mix and dairy-free white candy melts: I’ve done this for my vegan friends, and they were amazed that it still tastes awesome.
• Add a touch of orange or pumpkin spice to the brownie batter: This little seasonal tweak makes the brownies extra festive and cozy.
• Swap marshmallows for mini ghost-shaped marshmallows: Perfect if you want to amp up the Halloween vibes without extra decorating.
• Dress the ghosts up with colored candy melts: Try spooky orange or eerie green for a colorful twist that kids adore.

How to Make Ghost Brownies for Halloween Recipe

Step 1: Prepare the Perfect Brownie Base

Start by prepping your brownie mix according to the box instructions and pour it into a 9×9-inch baking pan lined with parchment paper. Lining the pan is a game changer here — it makes lifting the brownies out to cut way easier (trust me, I learned the hard way!). Bake until just set, then pop them out of the oven and let them cool completely. This step is crucial because warm brownies can make the marshmallow ghosts slide or melt, and nobody wants a mess.

Step 2: Cut and Arrange the Brownie Squares

Once cooled, lift the brownies out using the parchment paper and cut them into 16 equal squares. Transfer these onto a parchment-lined baking sheet, spacing them about an inch apart. This spacing gives you room to work on each ghost without worrying about them sticking together — plus, it looks cute for a Halloween presentation!

Step 3: Melt the White Chocolate Wafers and Coat the Marshmallows

Next up, gently melt your white candy wafers following the package directions (usually short bursts in the microwave, stirring often works best). Now here’s a little trick I discovered: dip the bottom of each large marshmallow in the melted white chocolate, then place it on top of each brownie square, firmly pressing so it sticks. Then, use a spoon to drizzle and smooth more melted chocolate over the marshmallow, coating every side. This method creates those perfect ghostly shapes with a shiny finish. But here’s something important — move quickly when coating the marshmallows, because the wafers start to harden fast! If your chocolate thickens before you finish, just stir in a teaspoon of shortening or coconut oil and remelt it for a few seconds. It’s a lifesaver.

Step 4: Let the Ghosts Set

Leave the coated brownies at room temperature for about 30 minutes, or until the white chocolate ghosts harden completely. You want the ghosts firm enough to pipe on the cute little faces next.

Step 5: Add the Ghostly Faces Using Melted Chocolate

Finally, melt your semi-sweet chocolate chips in short bursts — 15 seconds at a time, stirring thoroughly each time — until smooth and glossy. Transfer the melted chocolate into a small piping bag made from a sandwich zip-lock bag with a teeny hole cut at the tip. Pipe adorable eyes and spooky mouths onto each ghost to bring them to life. Wait a little for the chocolate to set, and voilà, your Ghost Brownies are ready to be devoured or dazzled over!

How to Serve Ghost Brownies for Halloween Recipe

Garnishes

I like keeping it simple here, but if you want to get fancy, a light dusting of edible glitter or sprinkles around the plate adds some extra Halloween magic. You can also pop a few candy eyes nearby or scatter some mini candy corn for a fun, festive touch. I usually skip heavy garnishes because these brownies already steal the show!

Side Dishes

These ghost brownies are sweet and rich, so I love pairing them with fresh fruit like orange slices or a simple bowl of berries to balance the indulgence. For drinks, a cold glass of milk or spiced hot chocolate works wonders — perfect for wrapping up a Halloween party or cozy night in.

Creative Ways to Present

One Halloween, I layered these brownies on a tiered stand with cobweb decorations and miniature pumpkins for a desert table centerpiece. Another time, I served them individually on black plates with little paper flags that said “Boo!” or “Spooky Sweet”. Adding a bit of dry ice nearby for a smoky effect can totally amp up the fun, especially if you’re serving kids or guests who love theatrics.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which, honestly, is rare in my house), store them in an airtight container at room temperature for up to 3 days. I recommend placing parchment paper between layers so the marshmallow ghosts don’t stick together — nobody wants a ghost pileup!

Freezing

These brownies freeze wonderfully if you want to prep early. Freeze them unglazed (brownie squares alone) in a single layer wrapped tightly in plastic wrap, then thaw completely before adding marshmallows and decorating so the chocolate coating stays perfect. I tried freezing the fully decorated ghosts once, but the marshmallow texture changed a bit after thawing.

Reheating

Reheating isn’t usually necessary, but if you like warm brownies, gently microwave the brownie alone for 10-15 seconds and add the marshmallow on top after warming. The white chocolate coating looks best fresh, so I skip reheating decorated brownies to keep their spooky charm intact.

FAQs

Final Thoughts

Honestly, this Ghost Brownies for Halloween Recipe has become one of my go-to treats every autumn because it hits that perfect combo of sweet, fun, and festive without fuss. I love how it gets everyone involved, especially when the kids pipe on the faces — it’s such a joy to watch their creativity run wild. If you want a dessert that brings smiles (and maybe a few friendly scares) to your Halloween celebrations, I can’t recommend these ghost brownies enough. Give them a try, and I promise you’ll be hearing requests for them year after year!

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