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Garlic Steak Bites with Potatoes Recipe

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  • Author: Megane
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

Garlic Steak Bites with Potatoes is a delicious and hearty skillet dish featuring tender sirloin steak pieces seared to golden perfection, combined with crispy, seasoned Yukon gold potatoes. Infused with aromatic garlic and fresh herbs like thyme, rosemary, and oregano, this easy-to-make meal delivers a perfect balance of savory flavors and satisfying textures, ideal for a quick weeknight dinner or a special gathering.

Ingredients

Units Scale

Potatoes

  • 1 tablespoon olive oil
  • 1 pound Yukon gold potatoes, sliced and cut into 1/2-inch pieces
  • 1/4 teaspoon garlic powder
  • Salt, to taste
  • Ground black pepper, to taste

Steak Bites and Garnish

  • 1 1/4 pound sirloin steak, cut into 1-inch pieces
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh oregano

Instructions

  1. Cook Potatoes: Heat a large cast iron skillet over medium-high heat and add 1 tablespoon olive oil. Add the sliced Yukon gold potatoes, ¼ teaspoon garlic powder, and season with salt and ground black pepper. Cook for about 5 minutes without stirring, then stir occasionally and continue cooking for another 10-15 minutes until the potatoes are fork tender and golden brown. Remove potatoes from the skillet and set aside on a plate.
  2. Sear Steak Bites: Increase the heat to high and add the sirloin steak pieces to the skillet. Season with salt and ground black pepper. Let the steak sear undisturbed for about 1 minute to develop a crust, then stir and cook the steak bites until evenly browned and cooked through, about 4-5 minutes total.
  3. Add Butter, Garlic, and Herbs: Add 2 tablespoons unsalted butter, 1 tablespoon minced garlic, 1 teaspoon each of chopped fresh thyme, rosemary, and oregano into the skillet along with the cooked potatoes. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld and the garlic to become fragrant.
  4. Serve: Remove from heat and serve the garlic steak bites with potatoes immediately while hot for the best flavor and texture.

Notes

  • Use a cast iron skillet for the best searing and even cooking results.
  • Make sure potatoes are cut uniformly for even cooking.
  • Fresh herbs add the best flavor but dried herbs can be used in a pinch (use about 1/3 of the fresh herb quantity).
  • Adjust seasoning according to taste before serving.
  • Let steak rest a few minutes after cooking if you want juicier bites.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0.2g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Find it online: https://comfortplates.com/garlic-steak-bites-with-potatoes-recipe/