Garlic Spaghetti Aglio e Olio Recipe

If you’re a garlic lover like me, you’re going to fall head over heels for this Garlic Spaghetti Aglio e Olio Recipe. It’s a classic Italian dish that’s so simple yet packed with flavor — just a few ingredients come together in a matter of minutes to create a comforting, garlicky pasta that feels both elegant and homey. Whether you’re whipping up a last-minute dinner or craving some cozy carbs, this recipe never disappoints, and I’m excited to share all my tips to help you nail it every time.

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Ingredients You’ll Need

The magic of this Garlic Spaghetti Aglio e Olio Recipe lies in its simplicity and quality ingredients. Each component plays a crucial role — from the rich olive oil that carries flavor to the garlic that sings in every bite. I always recommend using the best olive oil you can find because it really transforms the dish.

• Dried Spaghetti: Pick a sturdy pasta that can hold up to the oil and garlic without getting mushy.
• Olive Oil: Extra virgin is best here for that fruity, peppery freshness—don’t skimp on this one!
• Garlic Cloves: Slice them thin and even for consistent cooking and that perfect golden color.
• Crushed Red Pepper Flakes: Start with a little, then add more if you like a spicy kick.
• Optional Garnishes (Parsley & Parmesan): Fresh parsley adds a bright color and freshness, while Parmesan delivers a nutty, cheesy finish.

Variations

I love making this Garlic Spaghetti Aglio e Olio Recipe my own depending on what I have on hand or the mood I’m in. Feel free to get creative — that’s part of the fun and makes it your signature dish!

• Protein Boost: I sometimes toss in cooked shrimp or grilled chicken for a more filling meal, and it blends beautifully with the garlicky sauce.
• Greens Addition: Adding sautéed spinach or kale is a great way to sneak in some veggies without sacrificing flavor.
• Dairy-Free Version: Simply skip the Parmesan and use extra parsley or a squeeze of lemon juice for brightness.
• Extra Aromatics: I’ve experimented with a pinch of smoked paprika or a splash of lemon zest — it’s a small tweak that packs a surprising punch.

How to Make Garlic Spaghetti Aglio e Olio Recipe

Step 1: Boil the Pasta to Perfect “Nearly Al Dente”

Start by bringing a big pot of generously salted water to a boil. Salt is your best friend here, so don’t be shy — it seasons the pasta itself. Add the spaghetti and cook it just shy of al dente; I like to take it off the heat about one minute before it’s fully done. This ensures the pasta finishes cooking when tossed with the sauce without getting mushy.

Step 2: Infuse Olive Oil with Garlic and Heat

About 3 minutes after you add the pasta to the water, warm your olive oil in a large sauté pan over medium heat. Toss in your thinly sliced garlic and crushed red pepper flakes. Here’s the trick: cook the garlic slowly for 3 to 5 minutes until it’s just turning golden. Keep a close eye—burnt garlic tastes bitter, and you definitely want to avoid that. If your pasta isn’t ready by then, remove the pan from the heat and wait until it is.

Step 3: Combine Pasta and Garlic Oil Like a Pro

Drain the pasta with tongs (don’t rinse!) and transfer it directly to your sauté pan. Add about 1/2 cup of the reserved hot pasta water to the pan. Then toss, stir, and turn the pasta continuously, so every strand is luxuriously coated in that fragrant garlic oil. If the sauce feels dry, don’t hesitate to add a little more pasta water — this starchy liquid binds everything together with a silky finish.

Step 4: Taste and Adjust Before Serving

Before plating, do a quick taste test. Add a pinch more salt or red pepper flakes if you want to amp up the flavor. This little step makes a huge difference.

Step 5: Garnish and Serve While Hot

Serve the pasta immediately, topping it with fresh parsley and freshly grated Parmesan if you like. I’ve found the cheese adds a lovely depth, but it’s by no means mandatory — this dish shines all on its own!

How to Serve Garlic Spaghetti Aglio e Olio Recipe

Garnishes

I always reach for fresh chopped parsley to sprinkle on top — it adds that vibrant green pop and a fresh herbal lift that balances the richness. Parmesan cheese is my go-to finishing touch; it melts right into the pasta for an irresistible gooey texture. Sometimes if I’m feeling fancy, a little lemon zest brightens everything nicely.

Side Dishes

This meal pairs wonderfully with a simple mixed green salad tossed with a light vinaigrette or some roasted veggies like asparagus or broccoli. For more indulgence, garlic bread is an obvious match — it almost turns the whole dinner into a garlic celebration!

Creative Ways to Present

For special occasions, I like twirling the spaghetti into neat nests on each plate, then delicately draping a few garlic slices on top with a sprinkle of parsley. Drizzling a little extra virgin olive oil around the edges gives that gourmet look. A charming touch is serving it with a wedge of lemon for guests to squeeze on themselves.

Make Ahead and Storage

Storing Leftovers

If you have leftovers — and sometimes you’ll fight over it, but there’s usually some — store them in an airtight container in the fridge for up to 2 days. Keeping the pasta separate from any garnishes like cheese or herbs helps maintain freshness.

Freezing

I’ve found that freezing Garlic Spaghetti Aglio e Olio isn’t the best idea because the texture changes and the sauce can get oily or separate. So I recommend enjoying this fresh whenever possible — it really shines right off the stove.

Reheating

For reheating, add a splash of water or olive oil and warm it gently in a skillet over medium-low heat. Stir often to prevent sticking and help re-emulsify the sauce. Microwave works in a pinch but I’m convinced skillet reheating yields a better texture and flavor.

FAQs

Final Thoughts

This Garlic Spaghetti Aglio e Olio Recipe has been one of my go-to meals whenever I want something quick, comforting, and downright delicious without a lot of fuss. It’s a perfect example of how a few simple ingredients can sing when treated with a little care. I think you’ll love how fast it comes together and the way that garlicky heat fills your kitchen — it’s just pure joy on a plate. Give it a try and don’t be surprised if it becomes your new favorite weeknight dinner!

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