Description
Garlic Parmesan Roasted Broccoli is a delicious and easy-to-make side dish that’s perfect for any meal. The broccoli is roasted to perfection with garlic, Parmesan, and a hint of lemon juice, resulting in a flavorful and healthy dish.
Ingredients
Units
Scale
Broccoli:
- 24 ounces broccoli florets
Seasoning:
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
Finishing Touches:
- 1/4 cup freshly grated Parmesan
- 3 tablespoons freshly squeezed lemon juice
Instructions
- Preheat the Oven: Preheat the oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Prepare the Broccoli: Place broccoli florets in a single layer on the baking sheet. Add olive oil, minced garlic, salt, and pepper. Toss to combine.
- Roast the Broccoli: Bake in the oven for 10-12 minutes until tender.
- Serve: Sprinkle with Parmesan cheese and lemon juice before serving.
Notes
- 24 ounces of broccoli florets is approximately 5 cups.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 5mg
