Description
Creamy and flavorful Garlic Mashed Potatoes made with tender red potatoes, rich butter, sour cream, and a perfect blend of fresh and powdered garlic for a comforting side dish that pairs wonderfully with any meal.
Ingredients
Scale
Potatoes
- 3 pounds red potatoes, peeled if desired
Mix-ins
- 4 tablespoons butter
- 8 ounces sour cream
- ½ cup whole milk
- 1 tablespoon minced garlic
- 1-2 teaspoons garlic powder, to taste
- 1-2 teaspoons salt, to taste
- ¼ teaspoon cracked black pepper, or 1/8 teaspoon ground black pepper
Instructions
- Prepare the Potatoes: Cut the red potatoes into quarters and place them in a large pot. Cover them with water, making sure the water comes about 1 inch above the potatoes. Bring the water to a boil over high heat, then reduce to medium-high and boil for 10-12 minutes until the potatoes are easily pierced with a fork. Drain the water and transfer the potatoes to a large bowl. Alternatively, you can use the Instant Pot method by placing a metal rack in the pressure cooker with 1 cup of water beneath it, placing the potatoes on the rack, sealing it, and pressure cooking for 8 minutes with a quick release afterward.
- Combine Ingredients: While the potatoes are still hot, add the butter, whole milk, sour cream, minced garlic, garlic powder, salt, and cracked black pepper to the bowl with the potatoes.
- Mash the Potatoes: Use a potato masher or a hand mixer to mash the potatoes gently. Mix just until the ingredients are combined and the texture is creamy but still slightly lumpy; avoid over-mixing to maintain a nice texture.
- Adjust Seasoning and Serve: Taste the mashed potatoes and add more salt, pepper, or garlic powder if desired. Serve immediately for best flavor and texture. Enjoy your creamy garlic mashed potatoes!
Notes
- Red potatoes with skins provide a soft, creamy texture and added nutrients; peeling is optional based on preference.
- For a stronger garlic flavor, increase garlic powder to 1½ to 2 teaspoons.
- These mashed potatoes pair excellently with a simple Beef Broth Brown Gravy for an extra savory touch.
Nutrition
- Serving Size: 1 cup (approx.)
- Calories: 230
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 30 mg
