Garlic Mashed Potatoes Recipe

If you’re on the hunt for the creamiest, most flavorful mashed potatoes, you’ve just found it. This Garlic Mashed Potatoes Recipe is my go-to whenever I want a comforting side that truly hits the spot. Packed with rich butter, tangy sour cream, and the perfect punch of garlic, it’s the kind of dish that turns simple potatoes into something seriously special. Stick with me—I’ll walk you through it so your garlic mashed potatoes turn out perfect every time.

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Ingredients You’ll Need

Each ingredient here plays a part in making these mashed potatoes irresistibly creamy and flavorful. I always recommend using red potatoes for their tender skins and great texture, but I’ll share some tips if you prefer to peel them.

• Red Potatoes: These have thin, tender skins that add a rustic texture—no peeling needed unless you’re picky like me sometimes!
• Butter: Adds richness and smoothness, so opt for good-quality butter for the best flavor.
• Sour Cream: This gives the potatoes a subtle tang and velvety texture you just can’t beat.
• Whole Milk: Keeps the mash creamy without watering it down. You can adjust amount for your preferred consistency.
• Minced Garlic: Fresh garlic lends a bright, natural bite that pairs beautifully with the creamy potatoes.
• Garlic Powder: Helps boost the garlic flavor; I like 1-2 teaspoons depending on how garlicky you want it.
• Salt: Essential for bringing all those flavors together, adjust to taste.
• Black Pepper: Adds a hint of spice—freshly cracked if you have it.

Variations

I love how this Garlic Mashed Potatoes Recipe can easily be tailored to suit your taste or dietary needs. Don’t hesitate to make it your own—after all, that’s part of the fun in the kitchen.

• Dairy-Free Version: I swapped butter for olive oil and used coconut cream instead of sour cream once for a dairy-free option that still felt indulgent.
• Extra Herbaceous: Adding fresh chives or rosemary really brightens up the mashed potatoes—you could sprinkle some on top just before serving.
• Roasted Garlic: For a sweeter, milder garlic flavor, I sometimes roast the garlic cloves before adding them—it’s a game changer.
• Spicy Kick: A pinch of smoked paprika or cayenne pepper adds warmth if you like a little heat with your comfort food.

How to Make Garlic Mashed Potatoes Recipe

Step 1: Cook Your Potatoes Perfectly

You have two great options here. I usually go stovetop because it’s straightforward, but the Instant Pot method is a time-saver if you’re in a hurry. Just cut your red potatoes into quarters to help them cook evenly. For stovetop, cover with water so it’s about an inch above the potatoes, bring to a boil, then simmer for 10-12 minutes until they’re fork-tender. If you try the Instant Pot, place them on a metal rack over a cup of water, and pressure cook for 8 minutes with quick release. Either way, draining and transferring to a large bowl while hot is key—this helps everything blend together beautifully.

Step 2: Mix in Your Flavorful Ingredients

Right after draining your potatoes, toss in butter, whole milk, sour cream, minced garlic, garlic powder, salt, and pepper. This is where the magic happens. I find using a hand mixer is the easiest way to get fluffy but still a little rustic—the potatoes should have some lumps and texture, don’t overmix! If you’re using a potato masher, you’ll want to make sure everything is well combined without becoming gluey or gummy.

Step 3: Taste and Adjust

Trust me, tasting is everything. Add a pinch more salt or pepper if it needs a pop—sometimes I up the garlic powder just a smidge because I adore that garlicky goodness. Serve warm and watch it disappear fast.

How to Serve Garlic Mashed Potatoes Recipe

Garnishes

I’m a simple garnish fan—usually chopped fresh parsley or chives sprinkled on top add a fresh, bright note that contrasts the creamy potatoes perfectly. For special occasions, you can also top with a little crispy fried garlic or a pat of herb butter for extra indulgence.

Side Dishes

This recipe shines alongside roasted chicken or a juicy steak. I also love pairing it with green beans almondine or sautéed mushrooms for some earthy balance. And if you’re after gravy, my go-to is a simple homemade beef broth brown gravy—you won’t regret it.

Creative Ways to Present

At holiday dinners, I sometimes pipe the garlic mashed potatoes into a decorative ring on the plate using a large star tip to add a fancy touch that guests always comment on. You can also bake them in a casserole dish topped with grated cheddar and bake until bubbly and golden—a guaranteed crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

I like to transfer leftovers into an airtight container and store them in the fridge for up to 3 days. When ready to eat, I add a splash of milk before reheating to keep the potatoes creamy and fresh.

Freezing

I’ve frozen this Garlic Mashed Potatoes Recipe successfully by placing cooled mashed potatoes in freezer-safe bags, squeezing out excess air. They keep well for up to 2 months. When thawing, do it overnight in the fridge, then reheat gently.

Reheating

To keep these mashed potatoes tasting fresh, reheat them on the stovetop over low heat, stirring often and adding a splash of milk or cream. Microwaving works too, but go easy with the heat so they don’t dry out.

FAQs

Final Thoughts

This Garlic Mashed Potatoes Recipe is a real keeper for me. It reminds me of cozy family dinners and the simple joy of delicious comfort food made from scratch. You’ll find it’s easier than you think to whip up something so juicy and flavorful that everyone asks for seconds. Give it a try for your next meal—you might just discover your new favorite way to do mashed potatoes, just like I did!

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